New User Manuals
Before operating this oven, please read these instructions completely. OWNER'S MANUAL MICROWAVE OVEN KOR8A07 KOR81F7WBSU015UB00,KOR81F7SBSU015UB00(영).indd 2 16. 10. 13. 오후 2:01
1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing s urfaces. MICROWAVES CANNOT PASS THROUGH METAL AND THERE FORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE. NEVER ATTEMPT TO COOK IN FOIL OR METAL containers on Microwave as the micr..
Customer Helpline Number : 03330 144 477 Spare Parts : 0844 557 0270 or www.4daewoo.co.uk / DAEWOO ELECTRONICS Web Site www.daewooelectronics.co.uk How to unbox / install / maintain microwave - http://www.youtube.com/watch?v=UdbpMO7VG0w DESUK_KOR-6LBR5S(영).indd 3 15. 5. 22. 오후 3:17
2 • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 • IMPORTANT SAFETY INSTRUCTIONS ....................................................................................... 3 • EARTHING INSTRUCTIONS ........................................................................................................ 5 • INSTALLATION ............................................................................................................................. 5 • FEATURES DIAGRAM ...................................................................................................
3 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. 2. Do not use the oven when empty, this could damage the oven. 3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc. 4. Do not ..
4 SAVE THESE INSTRUCTIONS 13. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 14.Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped. 15. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since the..
5 EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. WARNING : Improper use of th earthing plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the applianc..
6 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity. 3 Oven cavity 4 Oven lamp - Automatically turns on during oven operating. 5 Safety interlock system 6 Variable Power Control Knob - Used to select a microwave power level. 7 Timer knob - Used in setting cooking time for all functions. 8 Waveguide cover - Protects the microwave outlet from splashes of cooking foods. 9 Roller guide - This mus..
7 OPERATION PROCEDURE This section includes useful information about oven operation. 1. Connect the mains lead to an electrical outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Close the door. Make sure that it is firmly closed. When the oven door is opened, the light turns off. The oven door can be opened at any time during operation by pulling the door. The oven will automatically shut off. 4. Set the variable power control to the desired power level. * The..
8 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not u..
QUESTIONS AND ANSWERS * Q : Can I run the microwave empty? * A : . This will damage it. If the microwave is operated empty, the excess energy will be absorbed and focused at the weakest point of the cavity or door, potentially causing door melting/ arcing. The energy will not normally focus at this point with a normal amount of food material in the cavity. Low load items are items of food that contain little or no liquid. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used in the oven before cooking. * Q ..
10 BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity : 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. Check that metal skewers or foil does not touch the interior walls. If there is still a problem, contact the service station. A list of t..
11 SPECIFICATIONS * Specifications are subject to change without notice. 465 381 280 POWER SUPPLY 230V AC, 50Hz SINGLE PHASE WITH EARTHING MICROWAVE INPUT POWER 1200 W ENERGY OUTPUT 800 W FREQUENCY 2,450 MHz OUTSIDE DIMENSIONS (W x H x D) 465 x 280 x 3 81 mm CAVITY DIMENSIONS (W x H x D) 314 x 2 2 5 x 329 mm CAVITY VOLUME 23 L NET WEIGHT APPROX. 11 Kg TIMER 35min. DUAL SPEED POWER SELECTIONS 7 Levels KOR81F7WBSU015UB00,KOR81F7SBSU015UB00(영).indd 11 16. 10. 13. 오후 2:01
12 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven. ● : Recommended use ▲ : Limited Use ✕ : Not Recommended Utensil Safe Comments Aluminium foil ▲ Can be used in sm..
13 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven. Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose ..
14 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic establishments and in e..
15 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time. MOISTURE CONTENT Many..
16 ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave- safe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. ▶ After 1 / 3 of the defrost time has elapsed, check the food. Toy may wish to turn over, break apart, rearrange or remove thawed portions of the food. ▶ During defrost, the oven will prompt you to turn the over. At ..
17 COOKING & REHEATING CHART Cooking chart Item Power Level Cooking Time Per lb./450g Special Instruction MEAT Beef joint -Rare MEDIUM 8-10 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking. - Always let the meat and poultry stand, covered after cooking. -Medium MEDIUM 9-11 min. -well done MEDIUM 11-13 min. Pork Joint HIGH 12-14 min. Bacon joint HIGH 8-10 min. POULTRY Whole chicken HIGH 6-8 min. Portions chicken MEDIUM 5-7 min. Breast (boned) MEDIUM 6-8 min. FISH Fish Fillets HIGH 4-6 min. - Brush a little oil or melted butter ove..
18 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too. • Remember metal ties and transfer food from foil containers before reheating. • Chilled(refrigerated) food tak..
19 VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. All vegetables should be cooked using full microwave power. Cooking Guide for fresh vegetables Cooki..
20 TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at High for 1 minute. 2. Add the onion, carrot and potato and cook at High for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook at High for 15 minutes. stir 2-3 times during cook..
21 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at High for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook at Medium for 10 minutes. WHITE SAUCE 1 oz.(25g) butter 1 oz.(25g) plain flour 1 / 2 pint(300ml) milk sal..
22 SCRAMBLED EDD 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at High for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at High for 2 minutes, stirring every 30 seconds. SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1. Place onion, garlic and oil in casserole, and cook at High for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3. Cover and ..
Copyright © 2014 - 2018 Download User Manuals