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Stoves Freestanding Dual Fuel UK Part No 083138407 Date 03/12/2014 Users Guide & Installation Handbook
CONTENTS & INTRODUCTION 3.000 CONTENTS • SAFETY • USING THE PRODUCT • CLEANING • INSTALLATION INSTRUCTIONS • TECHNICAL DATA • CUSTOMER CARE INTRODUCTION Thank you for buying this British-built appliance from us. This guide book is designed to help you through each step of owning your new cooker, from installation to use. Please read it carefully before you start using your product, as we have endeavored to answer as many questions as possible, and provide you with as much support as we can. If, however, you should ﬁnd something missing, or not covered, please contact our C..
CONTENTS & INTRODUCTION 3.000 Our policy is one of constant development and improvement, therefore we cannot guarantee the strict accuracy of all of our illustrations and speciﬁcations - changes may have been made subsequent to publishing. GAS WARNING If you smell gas: Do not try to light any appliance. Do not touch any electrical switch. Call the Gas Emergency Helpline at 0800 111999
SAFETY 5.110 BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have ad- ditional wrapping. It is advised that you turn the ovens and/ or grill on for a short while. This will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless. It is recommended that you wash the oven shelves, baking tray, grill pan and grill pan trivet before their ﬁrst use in hot soapy water. This will remove the protec- tive oil coating. GENER..
SAFETY 5.110 WARNING! - The appliance must never be disconnected from the mains supply during use, as this will seriously affect the safety and performance, particularly in relation to surface temperatures becoming hot and gas operated parts not working efﬁciently. The cooling fan (if ﬁtted) is designed to run on after the control knob has been switched off. WARNING! - Do not spray aerosols in the vicinity of this appliance while it is in operation. WARNING! - Do not store or use ﬂammable liquids or items in the vicinity of this appliance. WARNING! - Do not modify this appliance. WARN..
SAFETY 5.110 away. WARNING! - Never place food, or dishes on the base of the main oven, the element is here and it will cause over heating. WARNING! - Do not modify the outer panels of this appliance in any way. WARNING! - This appliance must be earthed. WARNING! - The top element gets extremely hot when in use, so take care to avoid touching it. GAS WARNING! - If you smell gas: Do not try to light any appliance. Do not touch any electrical switch. Contact your local gas supplier immediately. Caution: This appliance is for cooking purposes only. It must not be used for other purposes, for e..
SAFETY 5.110 GAS HOB Do • Always ensure that pan bases are dry and ﬂat before using them on the hob. • Always position pans over the centre of the heat zone, and turn the handles to a safe position so they cannot be knocked or grabbed. • Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”). Use a 230 mm (9”) pan above the wok burner, if two or more other hotplate burners are in use at the same time. • Always match the size of pan to the heat zone – do not use large pans on small zones or vice versa. • Always make sure that the burner caps, rin..
6.000 USING THE HOB - GAS • If your hob is supplied with left and right handed pan supports, ensure that they are located over the align- ment pins and are sitting ﬂat on the hob. • Use pans which are large enough to avoid overﬂows onto the hob surface. • Wipe any spillage as soon as pos- sible. • Clean the hob top as regularly as possible, this will prevent any build up of grease which may be a ﬁre hazard. • Pans should not be allowed to come into contact with coloured trims dur- ing use as this may cause discoloura- tion of the surface Hob Ignition & Use • To turn on..
USING THE HOB - GAS 6.000 FOLD DOWN LID (IF FITTED) Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. When opening and closing the lid, use the cooler outer sides of the lid glass. The lid must be opened fully, so there is no danger of it closing while the hob is being used. Appliances ﬁtted with glass lids are ﬁtted with a safety system which will auto- matically turn off the hot plate burners if they are inadvertently left on as the lid is closed. The lid is not intended to be used as a work surface, as it becomes hot when any part of the c..
USING THE GRILL - ELECTRIC Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spares department quoting the part numbers below: Handle - 082283705 Handle grip - 082469100 Complete grill pan pack - 012635666 Contact details can be found on the customer care page. If cleaning the grill pan when it is hot, use oven gloves to move it. Food for grilling should be positioned centrally on the trivet. Using the grill Important: The grill door must be fully open when the grill is used. Op..
8.100 USING THE TOP OVEN - ELECTRIC ( if ﬁtted ) When you are cooking keep children away from the vicinity of the oven . Caution: The top element gets extremely hot when in use, so take extra care to avoid touch- ing it. The top oven is a conventional oven. Note: The top oven is not controlled by the programmer (if ﬁtted). To turn on the top oven Turn the temperature control knob until the required temperature is selected. The red thermostat indicator will come on until the selected temperature is reached, and then go off; it will turn on and off periodically as the thermostat operates ..
8.100 USING THE TOP OVEN - ELECTRIC (if ﬁtted) TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven. These cooking times are approximate, because the size and type of cooking dish will inﬂuence time as personal prefer - ences. Shelf positions As a general guide, when cooking frozen or chilled food, use the highest pos- sible shelf position, while allowing some clearance between the food and the top element. Follow the instructions given on packaging. Item Temperature (°C) Shelf Position Approximate cooking time Small cakes Victoria sandwich (2 x 180m..
9.100 USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven Turn the oven control knob(s) to the required setting. The red thermostat indicator (if ﬁtted) will come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates to maintain the selected tem- perature. To switch off, return the control knob to the off position. When using the oven As part of the cooking process, hot air is expelled through a vent in the oven. When opening the o..
9.100 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that frozen foods are thor- oughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to or 100°C (slow cook setting) for the remainder of the cooking time. • Slow cooking times will be about 3 times as long as conventional cooking times. • Do not open the oven door unneces- sarily during slow cooking, as this will result in heat loss at low tempera- tures. • Always ..
9.100 USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking, as with a conventional oven. To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. If more than one cooking dish or bak- ing tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior. Defrosting and cooling in the main oven To defrost frozen foods, turn the main oven control to the defrost position, place the food in the centre of the oven ..
9.100 USING THE MAIN OVEN - ELECTRIC Note: This is a fanned oven, therefore some adjustment will have to be made to conventional cooking tempera- tures. The table below shows conven- tional cooking temperatures, fanned oven temperatures and gas marks. For opti- mum results, conventional temperatures need to be converted to fanned oven temperatures. For example, an item which would nor- mally cook at a conventional temperature of 180 °C, will now cook at the fanned oven temperature of 160°C. Conventional temperature (°C) Fanned Oven (°C) Gas Mark 100 110 130 140 150 160 180-190 200 220 2..
9.100 USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difﬁcult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a ﬁne warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then the cake is cooked. • Follow the temperatures suggested in the recipe and then adjust accord- ingly to the conversion table. • Do not attempt to make Christmas cakes larger than the oven can cope with, you sho..
9.100 USING THE MAIN OVEN - ELECTRIC Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will inﬂuence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advis- able to thaw over night. Frozen poultry should be thoroughly thawed before cooking. The time required depends on the size of the bird - eg; a large turkey may take up to 48 hours to thaw. Use of a trivet with a roasting tin will reduce fat splashing and will help to keep..
11.100 THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov- ered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. The push button programmer Sym- bol Sym- bol What is it? - Down/minus Used to decrease cook / end time, remove minutes from the minute minder and adjust the time of day. Also for listening to and setting the alarm tone. + Up/plus Used to increase cook / end time, add minutes to the minute minder and adjust the time of day. FUNC- TION or MODE Function button U..
11.100 This message and ‘A’ symbol appear when you are asked to enter in an end time, or when you would like the oven to switch itself off. To set the time of day • Press the Up and Down buttons together for a few seconds, and release. • The ‘•’ in between the numbers on the LED Display will begin to ﬂash. • While the ‘•’ is ﬂashing it is possible to adjust the time using the Up and Down buttons. Once the time has been set, allow approximately 30 seconds before using any of the other timer functions. This ensures that the time will remain correct. To select an alar..
11.100 Semi-automatic cooking There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions success- fully. The Duration method allows you to set the oven for a speciﬁc length of time. If a dish needed 2 hours to cook, then it would be possible for you to set the oven to turn off 2 hours later. This allows you to be sure that your food will be cooked for a set length of time and no longer. The End Time method allows you to enter a speciﬁc time when you would like the oven to switch off. If you wish to..
11.100 SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will ﬂash the word ‘dur’, (2) and the ‘A’ will ﬂash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again. Once this is done the oven will automati- cally switch off once the time has elapsed, and the alarm will sound. To switch off the alarm, press any button. To view any remaining time press the..
11.100 FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time your food will need. (7) • The ‘A’ on the left hand side will ﬂash and the ‘dur’ message will ﬂash up. (8) • Using the Up and Down buttons set the time you require within 5 seconds of the ‘dur’ message. (9) • Press the function b..
11.100 The touch control programmer There are three touch control icons for this timer - the table below shows you what the symbols look like, depending on the model type, & their functions. Note - some functions require you to ‘touch & hold’ an icon for a few seconds, whilst others require you to just ‘touch’ the icon without holding. Sym- bol Sym- bol What is it? - Down/minus Used to decrease cook / end time, re- move minutes from the minute minder and adjust the time of day. Also for lis- tening to and setting the alarm tone. + Up/plus Used to increase cook / end time, ad..
11.100 Setting the time of day Touch & hold the centre (function) icon for a few seconds until the ● symbol between the numbers on the LED display ﬂashes. While the ● symbol is ﬂashing, you can adjust the time of day by touching the plus & minus icons. Please note: the hours & minutes adjust quickly. Important - once the time of day has been set, allow approximately 30 seconds before using any of the other programmer functions. This ensures that the time of day will remain correct. Setting an alarm tone Touch & hold the plus & minus icons simultaneously until the..
11.100 Use the plus & minus icons to select the time the oven is required to switch off. Once this is done the oven will switch itself off at the pre-selected time. To turn the alarm off, touch any icon. To cancel the semi-automatic programme at any time, touch the plus & minus icons together. Fully automatic cooking This function allows the cooker to switch on & off automatically. It requires both the duration & the end time to be entered. The timer will work out the start time & begin cooking. Touch & hold the centre (function) icon; the bell will ﬂash & you ..
CLEANING 12.000 General • It is important to clean the product regularly as a build up of fat can af- fect its performance or damage it and may invalidate your guarantee. • Always switch off your appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive cleaners on alu- minium, stainless steel, or plastic/ painted parts as they can damage the appliance. Nylon pads can also be unsuitable. • Take extra care when cleaning over symbols on fascia panels. Excessive cleaning can lead to the sym..
CLEANING 12.100 REMOVING OVEN PARTS FOR CLEANING Inner Door Glass (glass doors only) • The inner door glass panel can be removed for cleaning but it must be replaced the right way up. If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sure that the glass is pushed fully into the Stop position. • To remove the glass panel, open the door wide, hold the top and bottom edges and slide out. • Warning: Do not operate the appliance without the glass panel correctly ﬁtted. • For your safety, glass door panels are made ..
CLEANING 12.200 GAS HOB Burner caps and heads • The slots in the burner head where the ﬂames burn should be cleared of deposits. • Clean with a nylon brush, rinse and then dry thoroughly. There may be brown coloured markings on your burners; these are carbon deposits or fat stains and can be removed using a soap ﬁlled pad. • Do not put burners in the dishwasher or soak them. Using dishwasher pow- ders, washing up liquids and caustic pastes can damage the burners. • Burner caps and heads must be repositioned correctly so that they sit squarely on to the hob as shown. This is part..
INSTALLATION INSTRUCTIONS - DUAL FUEL Before you start: Please read the in- structions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjust- ment conditions are stated on the data badge. This appliance is not connected to a com- bustion evacuation device. It shall be in- stalled and connected in accordance with current installation regulation. Particular attention shall be given to the relevant requirements regarding v..
INSTALLATION INSTRUCTIONS - DUAL FUEL Windows and permanent vents should therefore not be blocked or removed without ﬁrst consulting a GAS SAFE gas installer. In the Republic of Ireland, refer to rel- evant Irish Standards for correct ventila- tion requirements. Failure to install appliances correctly is dangerous and could lead to prosecution. Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. Moving the cooker Please note that the weight of this appli- ance is appr..
INSTALLATION INSTRUCTIONS - DUAL FUEL LEVELLING YOUR COOKER Place a spirit level on a baking sheet onto an oven shelf. The cooker is ﬁtted with LEVELLING FEET. Level your cooker to your desired height using the levelling feet at the front and rear of the cooker. STABILITY BRACKET If the cooker is ﬁtted with a ﬂexible con - nection, a stability bracket should be ﬁtted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. A stability bracket can be ﬁtted as follows: Place the cooker in position and draw a PENCIL LINE level with the front ed..
INSTALLATION INSTRUCTIONS - DUAL FUEL PRODUCTS WITH CAST IRON LID (WHERE FITTED) A 55mm clearance is required from the back of the hotplate to the rear wall, to allow the lid to be opened fully. To ensure this clearance is maintained, the inﬁll piece (supplied) should be ﬁtted using the instructions below. Fix the inﬁll piece to the wall - using suit - able screws and wall ﬁxings (not supplied) - and ensure it is level with the hotplate as shown. Note: The 55mm clearance dimension should not be reduced. 550mm 55mm
INSTALLATION INSTRUCTIONS - DUAL FUEL CONNECT TO THE ELECTRICITY SUP- PLY Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is con- nected by a qualiﬁed electrician who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regula- tion. 1. Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance (use a small ﬂat- bladed screw..
INSTALLATION INSTRUCTIONS - DUAL FUEL CONNECT TO THE GAS SUPPLY The inlet to the cooker is ½” BSP inter- nal situated at the rear right corner. Fit the bayonet connection. This should be located so as to ensure that the ﬂexible connector hose does not kink. Under no circumstances should the ﬂex - ible connector be allowed to come into contact with the vertical oven ﬂue tubes on the rear of the appliance. Use a 900mm - 1125mm length of ﬂexible connector. Ensure that all pipework is of the correct rating for both size and temperature. Natural Gas - Flexible connections should compl..
TECHNICAL DATA DUAL FUEL PRODUCTS Data badge - Lower part of front frame Type of gas - This cooker must be used with Natural Gas only Gas category - Natural Gas - I2H, Pressure setting G20 Natural Gas @ 20 mbar Aeration - Fixed Appliance class - Class 1, freestanding Grill - Electric Hob - Burners have burner heads and caps which are removable for cleaning. Concealed electrodes to each burner. Electrical supply/load 220 - 240V ~ 50Hz 4100-4900W Warning: This appliance must be earthed. Product with Wok Countries of Destination: GB - Great Britain, IE - Ireland. Gas Burner Nominal Rate QN Inj..
CUSTOMER CARE 15.030 CUSTOMER CARE WEB SHOP Having purchased a superior cooker, hob or hood from us, you’ll naturally want to keep it looking great. And who better to help you care for it than the manufac- turer? We offer an extensive range of accesso- ries, components and cleaning products which, will instantly give your cooker a good as new look. In addition to the list of our most popular products below, we also have an exciting range of Bake ware and Cookware essen- tials including Roasting Pans, Cake Tins and Non-Stick Cooking Liners. For all enquires, please visit our Web Shop at ww..
CUSTOMER CARE 15.020 FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grill- pan can be cleaned in a dishwasher, as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be cleaned in a dishwasher, they should be cleaned with hot soapy water and a nylon brush once they are cool enough. There’s been a power failure and the product won’t work. • Switch off the electricity supply. • When the power returns switch the ele..
CUSTOMER CARE 15.040 CUSTOMER CARE CHANGING LIGHT BULBS (where ﬁtted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the oven door and see which type you have. Then use the table to help you change your bulb correctly. Bulbs can be purchased from hardwarestores (always take the old bulb with you). Please remember that bulbs are not covered by your warran..
CUSTOMER CARE CUSTOMER CARE To contact Stoves about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3740 in case of difﬁculty within the UK Alternatively general, spares and service information is available from our website at www.stoves.co.uk Please ensure that you have the product’s model no and serial no available when you call. These can be found on the silver data label on your product which is located: Ovens Open the door; adjacent to the oven cavity High-level grill products Inside the base compartment Hob..
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