Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT User Guide

Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

READ ALL INSTRUCTIONS BEFORE USE

• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse the cord or plugs in water or other liquid.
• Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to customer service (see warranty) for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the Sunbeam Products, Inc. may cause injuries.
• Do not use outdoors.
• Do not let the cord hang over the edge of the counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving a fondue pot containing hot oil or other hot liquids.
• Always attach plug to the appliance first, then plug the cord in the wall outlet. To disconnect, turn the control to OFF, then remove the plug from wall outlet.
• Do not use the appliance for other than intended use.
• Be sure handles are properly assembled to bowl and locked in place.
• A fondue pot containing hot oil should not be left unattended.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

No user-serviceable parts inside. The power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with care. However, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the fondue pot. The extension cord should not be allowed to hang over the counter or tabletop where it can be pulled on by children or tripped over unintentionally. Use only model MDTCP-1 or DCT-006 Temperature Control Probe.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

SAVE THESE INSTRUCTIONS

Thank you for purchasing your Oster® Titanium Infused DuraCeramicTM Fondue Pot. This Fondue Pot is equipped with the unique Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. (See details on pg. 4–5 for instructions on the proper usage of the detachable magnetic cord.)

Note: This cord meets revised Underwriter’s Laboratories (UL) Standard 1083 requirements effective May 30, 2001.

Congratulations on your purchase of a Titanium Infused DuraCeramic™ appliance! This appliance features a Titanium Infused DuraCeramic™ non-stick natural ceramic coating which is 8X more durable than other non-stick coatings. This means there’s no flaking or peeling off to worry about. Furthermore, the ultra-durable ceramic coating cooks faster than other non-stick coatings, saving time and energy. The natural Titanium Infused DuraCeramic™ non-stick coating also offers greater health and benefits as it’s free of PTFE and PFOA. 8X More Durable – Titanium Infused DuraCeramic™!

PARTS IDENTIFICATION

PARTS IDENTIFICATION KNOW YOURELECTRIC FONDUE POT

• a Fork Holder
• b Fork
• c Side Handle/Leg
• d Temperature Probe Guard

INTRODUCTION

Before using your new appliance Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry.

CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or power cord. Please refer to the “Care & Cleaning” section of this manual for further details.

USING YOUR OSTER® ELECTRIC FONDUE POT

1. Set the FONDUE POT on a flat, dry, heat-resistant surface.
2. Set the TEMPERATURE CONTROL PROBE to OFF and plug probe into TEMPERATURE PROBE GUARD (see figure A).
3. Attach magnetic end of cord assembly to the temperature probe socket (see figure B). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up. Plug cord into 120 Volt AC outlet.
4. Preheat if necessary (follow directions in recipe being used). Turn the TEMPERATURE PROBE DIAL to desired temperature. INDICATOR LIGHT will go off when selected temperature is reached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated.
5. Use the FONDUE FORKS to spear foods for cooking or dipping. Be careful not to scratch the ceramic nonstick surface when placing FORKS in FONDUE POT.
   NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or wooden utensils to prevent damage to ceramic non-stick surface.
6. After cooking or serving, turn the TEMPERATURE PROBE DIAL to OFF. Unplug cord from wall outlet.  After FONDUE POT has cooled, remove TEMPERATURECONTROL PROBE.

USING YOUR OSTER® ELECTRIC FONDUE POT WITH OIL

CAUTION: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present.

1. Be sure the FONDUE POT is completely dry before filling with oil.
2. Place the FONDUE POT on a flat, dry, heat-resistant surface. CAUTION: Some spattering of oil will occur during cooking. Attach temperature probe/controller to the Temperature Probe Guard (see figure A). Attach magnetic end of cord assembly to the temperature probe socket (see figure B). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up.
3. Fill the FONDUE POT with 2 3⁄4 cups of vegetable oil.
   NOTE: Do not use more than 2 3⁄4 cups of oil. Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil.
4. Place FORK HOLDER on top edge of FONDUE POT. Use to hold FONDUE FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil.
5. Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel.
6. After cooking, turn the TEMPERATURE PROBE DIAL to OFF. Allow the FONDUE POT and FORK HOLDER to cool completely before moving or cleaning.

WARNING: DO NOT USE THE POWER CORD SYSTEM TO DISCONNECT THE FONDUE POT. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FONDUE POT. Use only model MDTCP-1 or DCT-006 magnetic cord set with this product. The use of any other magnetic cord set may cause fire, electric shock, or injury.

CAUTION: The power cord is not to be removed during normal operation. If the plug becomes disconnected, the user should immediately unplug the cord set from the wall outlet, then reconnect the magnetic plug to the socket.

Important Points

• Do not fill FONDUE POT with more than 2 ¾ cups of oil.
• Do not move FONDUE POT when it contains hot oil or food.
• Always use hot pads when handling a hot FONDUE POT.
• To prevent permanent scratches to the Titanium Infused DuraCeramicTM natural ceramic non-stick coating, do not use metal utensils. Use plastic, nylon or wooden utensils.
• When using FONDUE FORKS in the FONDUE POT, be careful not to scratch the Titanium Infused DuraCeramicTM natural ceramic non-stick surface.
• Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or other liquids.
• Use only on heat-resistant surfaces.
• Do not use more than eight FONDUE FORKS when cooking in hot oil.

Ideas for Use

• Prepare cheese sauce for Macaroni and Cheese.
• Melt chocolate or almond bark in FONDUE POT for making covered peanuts and pretzels.
• Use FONDUE POT (on WARM setting) to keep cooked food warm for serving.
• Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL to WARM.
• Heat canned convenience foods such as chili, stew, soup or spaghetti.
• Prepare cooked breakfast cereals, such as oatmeal or cream of wheat.

Care & Cleaning

HOW TO CLEAN YOUR FONDUE POT 

WARNING: ALWAYS TURN PROBE CONTROL TO OFF THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE CORD. Your Titanium Infused DuraCeramic™ Fondue Pot should be cleaned after every use.

1. Unplug the fondue and allow it to cool before cleaning. NOTE: To protect the Titanium Infused DuraCeramic™ coating, do not run cold water over cooking surface immediately after use.
2. Remove the temperature control probe. DO NOT IMMERSE TEMPERATURE CONTROL PROBE or FONDUE IN LIQUIDS.
3. Wipe down the cooking surface with a damp cloth and dry thoroughly. DO NOT use steel wool or other metal pads as this may scratch the surface.
4. The fondue is NOT dishwasher safe. You may wash it with hot soapy water, rinse and dry thoroughly. C AUTION: TEMPERATURE CONTROL PROBE must always be completely dry before use.

For proper care of your Titanium Infused DuraCeramic™ coated fondue, follow the following steps if suborn stains appear: 

1. Sprinkle some baking soda on the stained area.
2. Add enough water to moisten the baking soda, making a paste like texture.
3. Let sit for a few minutes (for tougher stains let sit up to an hour).
4. Lightly scrub with a plastic scouring pad or damp cloth and dry thoroughly.
5. Repeat if necessary. Should any stubborn stains appear, they will not affect the performance and non-stick quality of the Titanium Infused DuraCeramic™ coating.

STORAGE AND MAINTENANCE 

• Unplug cord and remove temperature controller. Allow appliance to cool before storing. Store your Electric Fondue Pot in a dry location, such as on a tabletop or countertop, or on a cupboard shelf. Wind the electrical cord into a coil and secure with a twist fastener. For convenience, the temperature controller and cord can then be stored inside the fondue pot.

Other than recommended cleaning, no further user maintenance is necessary.

ADDITIONAL MAGNETIC CORD WARNINGS

• Do not attempt to defeat the detachable magnetic cord system by trying to permanently attach cord set to product.
• Do not stick pins or other sharp objects in holes on magnetic cord set.
• Do not use any type of steel wool to clean magnetic contacts.

Recipes

• Fondue Bourguignonne

1/3 to 1⁄2 pound beef sirloin 2 3⁄4 cups vegetable oil or tenderloin per person Trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature 30 minutes. Blot dry with a paper towel. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out. For serving, spear one cube and gently place in hot oil. Cook until browned and to desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done. Serve with Spicy Chile Sauce (see below) or sauce of your choice.

Spicy Chile Sauce

• 3⁄4 cup chili sauce 2 teaspoons tarragon vinegar
• 3 tablespoons chopped onion 1 teaspoon brown sugar
• 3 tablespoons lemon juice Dash hot pepper sauce
• 2 teaspoons oil 1⁄4 teaspoon dry mustard
• 2 cloves garlic, mashed 1⁄4 teaspoon salt

Combine all ingredients in a small saucepan. Heat to boiling. Reduce heat; simmer about 5 minutes. Serve at room temperature.

Yield: 1 1⁄4 cups

Marinated Pork Fondue

• 3⁄4 cup vegetable oil
• 3 tablespoons lemon juice
• 1 1⁄2 tablespoons
• A1 Worcestershire® sauce
• 1 1⁄2 tablespoons tarragon vinegar
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon dry mustard
• 2 to 3 pound pork roast or tenderloin
• 2 3⁄4 cups vegetable oil

In a bowl, combine all ingredients except roast and 2 3⁄4 cups oil. Trim excess fat from pork and cut into 1-inch cubes. Place pork cubes in a glass or plastic container. Pour marinade over cubes. Cover; refrigerate and allow to marinate at least 3 hours or overnight. Thirty minutes before serving, drain pork cubes and blot dry. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.For serving, spear a cube and gently place in hot oil. Cook until browned and cooked through (about 2 minutes).

Oriental Beef Broth Fondue

• 1/3 to 1⁄2 pound beef sirloin or flank steak per person
• 1 14 1⁄2-ounce can beef broth
• 1⁄4 cup soy sauce
• 1⁄4 cup sherry
• 3 green onions, sliced
• 1⁄2 teaspoon chili powder
• 1 clove garlic, minced
• 1⁄2 teaspoon ground ginger

Slice beef thinly into bite-size pieces. Let stand at room temperature 30 minutes. Blot dry with paper towel before serving. Combine remaining ingredients and pour into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and bring to a boil. For serving, spear a slice of beef and place in boiling liquid. Cook 2 to 3 minutes or to desired doneness. Note: Do not use more than 8 fondue forks in broth at one time.

Nippy Franks

• 1 1⁄2 cups catsup
• 1⁄2 cup barbecue sauce
• 2/3 cup bourbon
• 1 cup brown sugar
• 1 cup brown sugar
• 1⁄2 teaspoon Worcestershire sauce
• 1 16-ounce package cocktail
• sausages

Combine first five ingredients in Fondue Pot. Add sausages. Turn temperature dial to 200°F. Cook 15 to 20 minutes (until heated through). Turn to Warm for serving.

Seafood Fondue

• 1⁄2 to 1 pound salmon or other
• fish cut into 3⁄4 -inch pieces
• 1⁄2 to 1 pound scallops
• 1⁄2 to 1 pound shrimp,
• peeled and deveined
• 2 3⁄4 cups vegetable oil

Pour 2 3⁄4 cups of oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a piece of seafood and gently place in hot oil. Cook until edges are brown (about 1 to 2 minutes). Serve with Horseradish Sauce (see below) or other sauces of your choice

Horseradish Sauce

• 1 cup sour cream
• 3 teaspoons prepared horseradish
• 1 teaspoon lemon juice
• 1⁄4 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Stir together all ingredients. Chill in refrigerator. Yield: 1 cup

Tempura

• 3⁄4 cup flour
• 1⁄2 cup flat beer
• 1⁄2 teaspoon salt
• 2 3⁄4 cups vegetable oil
• 1⁄2 teaspoon pepper
• Bite-size meat or vegetables
• 1 tablespoon vegetable oil (see box below)
• 1 egg, separated

Combine flour, salt and pepper in a mixing bowl. Add 1 tablespoon oil, egg yolk and beer; stir until smooth. Beat egg white until stiff peaks form; gently fold into batter. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F andheat until light goes out. For serving, spear a piece of meat or vegetable, dip into batter and gently place in hot oil. Cook until golden brown and crispy (about 3 to 4 minutes). Serve with soy sauce, sweet and sour sauce or hot mustard.

Suggested Tempura Foods

• Cooked Chicken, Cubed
• Scallops
• Shrimp, Shelled and Deveined
• Carrots, Sliced
• Zucchini or Yellow Squash, Sliced
• Mushrooms
• Cauliflower or Broccoli Flowerettes
• Cocktail Onions
• Lobster, Shelled

Fried Cheese

• 3⁄4 cup flour
• 1 cup fine,
• dry Italian bread crumbs
• 4 eggs, well beaten
• 1 pound mozzarella cheese,
• cut into 1-inch cubes
• 2 3⁄4 cups vegetable oil

Thirty minutes before serving, combine flour and bread crumbs in a bowl. Dip cheese cubes in egg. Roll cubes in flour/crumb mixture. Dip in egg again and reroll in flour mixture. Place on a tray, cover with wax paper and place in refrigerator to chill.Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a cube of cheese and gently place in oil. Cook until golden brown. Serve with spaghetti or picante sauce.

Swiss Cheese Fondue

• 1 clove garlic, halved
• 3⁄4 cup milk
• 1 pound Swiss cheese, grated
• 3 tablespoons flour
• 3⁄4 cup dry white wine, warmed
• 1/8 teaspoon pepper (optional)
• 1/8 teaspoon ground nutmeg (optional)
• 1/8 teaspoon paprika (optional)
• 1 loaf Italian or French bread cut
• into 1-inch cubes

Rub inside of Fondue Pot with garlic. Add milk to pot. Turn temperature dial to 200°F. Bring milk to a simmer. Combine cheese and flour; stir into milk using a figure-8 motion. Stir constantly until cheese is melted. Slowly stir in wine. Turn temperature dial to Warm. Sprinkle with pepper, nutmeg and paprika. To serve, spear bread cubes and dip into cheese. Yield: 3 cups

Hearty Fondue

• 2 8-ounce packages
• cream cheese, cubed
• 1⁄2 cup milk
• 1/3 finely chopped onion
• 1 clove garlic, minced
• 8 ounces sour cream
• 2 2 1⁄2 -ounce packages

dried beef, cut in pieces 1 teaspoon dry mustard powder Place cream cheese and milk in Fondue Pot. Turn temperature dial toWarm. Stir until cheese is melted. Add remaining ingredients and stir to blend. Serve with cubes of French bread or crackers. If fondue thickens, add 1 to 2 tablespoons milk to thin. Yield: 1 quart

Mexican Cheese Dip

• 2 pounds cheddar cheese
• pasteurized process cheese spread
• 1 10-ounce can diced tomatoes and
• green chilies
• 1 pound sausage,
• medium spice, browned and drained

Combine cheese and tomatoes in Fondue Pot. Turn temperature dial to Warm. Stir occasionally until cheese is melted. Add browned sausage. Serve with tortilla or corn chips. Yield: 1 quart

Choco-Scotch Fondue

• 1⁄4 cup milk
• 6 ounces butterscotch chips
• 6 ounces semi-sweet
• chocolate chips
• 1 14-ounce can sweetened
• condensed milk
• 1 teaspoon vanilla

Combine milk and chips in Fondue Pot. Set temperature dial to Warm. Stir until chips are melted. Add sweetened condensed milkand vanilla. Stir to combine. Serve with pieces of angel food, sponge or pound cake, marshmallows or fresh fruit tidbits. Yield: 2 1⁄2 cups

Chocolate Dessert Fondue

• 12 1-ounce milk chocolate
• candy bars, broken
• 1⁄4 cup milk
• 10 large marshmallows
• 1⁄4 cup whipping cream

Place chocolate bars and milk in Fondue Pot. Turn temperature dial to Warm. Stirring constantly, add marshmallows until melted. Gradually add whipping cream.Serve with fruit pieces, pound or angel food cake. Yield: 3 cups

Fruit Dippers

• Berries
• Grapes
• Pineapple
• Bananas
• Oranges
• Kiwi
• Cherries
• Peaches
• Apples

Fried Strawberries

• 1 pound fresh strawberries
• 1⁄2 cup milk
• 1 cup flour 1 tablespoon oil
• 2 teaspoons sugar
• 2 3⁄4 cups vegetable oil
• 2 eggs, beaten

Wash and stem strawberries; set aside. In a medium bowl, combine flour and sugar. In another bowl, combine eggs, milk and 1 tbsp. of oil. Add to flour mixture; stir until smooth. Pour 2 3⁄4 cups oil intoFondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a berry, dip into batter and gently place in oil.Cook 1 minute or until lightly browned. Serve with Honey-Almond Cream (see below).

Honey-Almond Cream

• 4 ounces soft cream cheese
• 1 tablespoon honey
• 1 tablespoon sugar
• 1/8 teaspoon almond extract

In a small bowl, combine all ingredients and stir until well blended. Serve as a dip with Fried Strawberries. Yield: 1 cup

Strawberry Sauce

• 2 10-ounce packages frozen,
• sliced strawberries, thawed,
• juice reserved
• 1 tablespoon cornstarch
• 2 tablespoons sugar

Reserve 3⁄4 cup juice from strawberries. Set strawberries aside. Pour juice into Fondue Pot. Combine cornstarch and sugar. Add to juice in Fondue Pot. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Stir in strawberries. Reduce heat to Warm. Serve with fruit pieces, pound or angel food cake. Yield 1 3⁄4 cups

Peach Sauce

• 1 16-ounce can peach
• halves in heavy syrup
• 1 teaspoon cornstarch
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon vanilla

In blender container, combine undrained peaches, cornstarch and cinnamon. Cover and blend until smooth. Pour into Fondue Pot. Turn temperature dial to 200°F. Cook, stirring constantly until bubbly. Reduce heat to Warm. Serve over ice cream or angel food cake. Yield 1 1⁄2 cups

Vanilla-Orange Cream

• 2 10-ounce packages
• vanilla chips
• 1⁄2 cup whipping cream
• 1 tablespoon orange liqueur

Place vanilla chips and whipping cream in Fondue Pot. Turntemperature dial to Warm. Stir constantly until chips are melted. Add liqueur. Serve with pieces of fruit or cake. Yield 2 1⁄2 cups

Pot Roast Gravy

• 1⁄4 cup cold water
• 1⁄4 teaspoon salt
• 2 tablespoons all-purpose flour
• 1⁄4 teaspoon pepper
• 1 cup broth from pot roast
• Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir flour mixture into broth. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Yield 1 1⁄4 cups

Basic White Sauce

	Thin	Medium	Thick
Tablespoon(s) butter or margarine	1	2	3
Tablespoon(s) all-purpose flour	1	2	3
Cup(s) Milk	1	1	1
Teaspoon(s) salt	1⁄4	1⁄4	1⁄4
Teaspoon(s) pepper	1/8	1/8	1/8

Place butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt. Add flour and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

Yield: 1 cup

Basic White Sauce Variations

• Cheese Sauce
  Stir in 1 cup (4 ounces) grated cheese (Cheddar, Swiss, American). Reduce heat to Warm and stir until cheese is melted.
• Curry Sauce
  Stir in 1 teaspoon curry powder.
• Dill Sauce
  Stir in 1 teaspoon dried dillweed.
• Garlic Sauce
  Mince one clove garlic. Cook in butter for 1 minute. Continue as directed.
• Parmesan Sauce
  Stir in 1⁄4 cup grated Parmesan cheese.

1 Year Limited Warranty

• Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.
• This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.
• This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS’s Liability?

• JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition.
• Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty.
• JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
• JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.
• Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.
• This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

• If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-334-0759 and a convenient service center address will be provided to you.

In Canada

• If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-667-8623 and a convenient service center address will be provided to you.
• In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

For product questions contact: Sunbeam Consumer Service

• USA: 1.800.334.0759
• Canada: 1.800.667.8623
• www.oster.com

©2016 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

FREQUENTLY ASKED QUESTIONS

What is the brand of the 3 QUART ELECTRIC FONDUE POT with the item model number FPSTFN7700?

The brand of the 3 QUART ELECTRIC FONDUE POT with the item model number FPSTFN7700 is Oster.

How much does the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT weigh?

The Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT weighs 3.1 pounds.

What are the dimensions of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT?

The dimensions of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT are 13 x 9 x 5 inches.

Does the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT cook faster than traditional methods?

Yes, the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT cooks up to 30% faster to save energy and time.

What feature does the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT offer for added safety?

The Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT includes a magnetic breakaway cord for added safety.

How many fondue forks are included with the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT?

The Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT includes 8 fondue forks.

What type of coating does the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT feature?

The Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT features a unique, innovative Titanium infused DuraCeramic non-stick ceramic coating.

How long does the coating of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT last?

The coating of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT lasts 8 times longer and won't flake or peel.

Can the temperature of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT be adjusted?

Yes, the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT has a removable, adjustable temperature control.

Does the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT come with a fork holder ring?

Yes, the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT includes a fork holder ring.

What material is the non-stick coating of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT infused with?

The non-stick coating of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT is infused with Titanium for durability and longevity.

How does the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT save energy?

The Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT cooks faster, thus saving energy.

Is the temperature control of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT easy to adjust?

Yes, the temperature control of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT is removable and adjustable for ease of use.

What is the maximum capacity of the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT?

The Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT has a maximum capacity of 3 quarts.

Can the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT be used for other purposes besides fondue?

Yes, the Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT can be used for various recipes besides fondue, thanks to its versatile design.

DOWNLOAD THE PDF LINK: Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT User Guide

REFERENCE: Oster FPSTFN7700 3 QUART ELECTRIC FONDUE POT User Guide-Device.Report

References

• User Manual