Aroma Housewares AFP-1600S Stainless Steel Electric Skillet USER GUIDE

Aroma Housewares AFP-1600S Stainless Steel Electric Skillet

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Always use handles or knobs.
3. Ensure that all handles are assembled and securely fastened.
4. Use only on a level, dry and heat-resistant surface.
5. To protect against the risk of electrical shock, do not immerse the skillet base, cord, plugs or temperature control in water or any other liquid.
6. Close supervision is necessary when using any appliance near children. This appliance is not intended for use by children.
7. Unplug from outlet when not in use and before cleaning. Allow the skillet and all parts to cool completely before removing or placing parts and before cleaning.
8. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned, has been dropped or damaged in any way or is not operating properly. Contact Aroma® customer service for examination, repair or adjustment.
9. The use of accessory attachments not recommended by Aroma® may result in fire, electrical shock or injury.
10. Do not use outdoors.
11. Do not allow the cord to hang over the edge of the table or counter.
12. Extreme caution must be used when moving this, or any, appliance containing hot oil or other hot liquids.
13. Always attach the temperature probe to the appliance first, and then plug the cord in the wall outlet. To disconnect, turn the temperature control to “OFF,” then remove the plug from the wall outlet.
14. Do not allow the cord to contact hot surfaces.
15. When oil is heated to high temperatures in any vessel, flammable gases are given off. Do not expose a flame to these gases as this may be dangerous. Never cover the skillet while heating oil.
16. Do not place on or near a hot burner or in a heated oven.
17. Do not touch, cover or obstruct the steam vent on top of the skillet lid during or immediately after use as it is extremely hot and may cause scalding.
18. Do not clean with metal scouring pads. Small particles may break off of the pads and contact with electrical parts, creating a risk of electric shock. Metal scouring pads also may damage the finish.
19. Avoid sudden temperature changes when using the skillet.
20. Use only with a 120V AC power outlet.
21. Use only the included Aroma® Temperature Control Probe when operating this appliance.
22. Do not use this appliance for other than its intended use.
    SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
This appliance is for household use only.

PARTS IDENTIFICATION

1. Tempered Glass Lid
2. Steam Vent
3. Lid Handle
4. Skillet Handles
5. Temperature Control Port
6. Stainless Steel Skillet Base
7. Temperature Control Dial
8. Temperature Control Probe

USING YOUR ELECTRIC SKILLET

Before First Use:

1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash the tempered glass lid and stainless steel skillet in warm, soapy water. Rinse and dry thoroughly. Do not wash the temperature control probe.

NOTE:

• Do not use abrasive cleaners or scouring pads.
• Do not immerse the temperature control probe in water at any time.

To Cook:

1. Place the skillet on a clean, level, dry and heat-resistant surface.
   HELPFUL HINTS:
   To ease cleanup and reduce sticking, add a light coat of nonstick cooking spray or oil to the skillet prior to cooking.
2. Check that the temperature control dial is set to “OFF.” Insert the temperature control probe into the temperature control port. See Illustration A for details.
3. Plug the power cord into an available electrical outlet.
4. Turn the temperature control dial to the desired setting. The indicator light will illuminate to indicate that the skillet is preheating.
   NOTE:
   Once the skillet has finished preheating, do not leave the skillet on without any food inside. This may lead to damage over time.
5. The skillet will preheat for approximately 3-5 minutes, depending upon the chosen temperature setting.
6. Once the skillet has reached the chosen temperature setting the indicator light will shut off. The indicator light will blink on and off during cooking as the skillet maintains temperature.
7. Using caution, place food to be cooked into the skillet.
8. Cook food as directed or until desired results are acheived. See the “Cooking Guide” on page 7 for suggested temperatures and cooking times for many favorite skillet foods.
   HELPFUL HINTS:
   There are several recipes included in this instruction manual, beginning on page 9. Visit www.AromaCo.com for more great recipe ideas, or even to submit your own.
   NOTE:

    

   • The lid handle and skillet handles will become hot during operation. Use oven mitts or another form of heat protection whenever touching the lid handle or skillet handles while cooking.
   • Use caution when opening the tempered glass lid. Open the lid so bthat it is angled away from you, as escaping steam will be extremely hot.
9. After food has cooked, set the temperature control dial to the “Off” position. Unplug the electric skillet and allow it to cool completely before cleaning. Refer to “How to Clean” on page 8 for cleaning instructions.

To Brown/Braise Food:

1. Follow steps 1-3 of “To Cook” on page 4.
2. Turn the temperature control dial to the appropriate temperature to brown/braise. Recommended temperatures for browning are 325ºF to 400ºF. The recommended range for braising is 200ºF to 225ºF. The indicator light will illuminate to indicate that the skillet is preheating.
3. Once the skillet has reached the chosen temperature setting the indicator light will shut off. The indicator light will blink on and off during cooking as the skillet maintains temperature.
4. Using caution, place food to be browned/braised into the skillet.
5. Brown/braise until desired results are reached.
6. After the food has cooked, set the temperature control dial to the “Off” position. Unplug the electric skillet and allow it to cool completely before cleaning. Refer to “How to Clean” on page 8 for cleaning instructions.

To Simmer Soups, Sauces and More:

1. Follow steps 1-3 of “To Cook” on page 4.
2. Add liquid and food to be simmered to the skillet.
3. Turn the temperature control dial to 300ºF. The indicator light will illuminate to indicate that the skillet is heating up to the chosen temperaure.
4. Once the skillet has reached the chosen temperature setting the indicator light will shut off. The indicator light will blink on and off during cooking as the skillet maintains temperature.
5. Monitor the liquid being simmered. Once it begins to boil, reduce the temperature to 200ºF.
6. Simmer until done. Refer to the recipe being used for suggested simmering time.
7. After the food has cooked, set the temperature control dial to the “Off” position. Unplug the electric skillet and allow it to cool completely before cleaning. Refer to “How to Clean” on page 8 for cleaning instructions.

To Use as a Buffet Server:

The beautiful stainless steel finish of this electric skillet makes it an ideal piece for entertaining as well. Your electric skillet easily doubles as a buffet server.

1. Set the electric skillet, filled with cooked food to be served, out in the proper serving area. The serving surface should be level, dry and heat-resistant.
2. Turn the temperature control dial to the 200ºF setting.
3. Once the skillet has reached 200ºF the indicator light will shut off. The indicator light will blink on and off during cooking as the skillet maintains temperature.
   NOTE:
   If serving meat, here are the recommended safe serving temperatures:

    

   Meat	Safe Temperature
   Fish	140ºF
   Beef/Pork	160ºF
   Chicken	165ºF

4. After serving is complete, set the temperature control dial to the “Off” position. Unplug the electric skillet and allow it to cool completely before cleaning. Refer to “How to Clean” on page 8 for cleaning instructions.
   NOTE:
   Monitor the amount of food in the electric skillet while serving. The electric skillet should never be kept in a Warm setting without any food in the skillet.

COOKING GUIDE

The Stainless Steel Electric Skillet is an excellent way to prepare a variety of family favorites. The guide below is a quick overview of suggested times and temperatures for many classic skillet foods. There are also several recipes included in this manual, beginning on page 9. For even more meal ideas, or to submit your own recipes, visit
www.AromaCo.com.

NOTE:
The cooking times and temperatures given here are only a guide. They may vary due to differences in meat and the temperature of refrigerated food. Adjust your cooking time and temperature to your preference.

HOW TO CLEAN

Always unplug unit and allow to cool completely before cleaning.

1. Unplug and remove the temperature control probe from the temperature control port.
2. Wash the tempered glass lid with a dishcloth in warm, soapy water.
3. Wash the cooking surface of the skillet base with a soapy sponge, taking care not to immerse the temperature control port of the skillet base in water.
4. Dry the skillet base and tempered glass lid thoroughly.

NOTE:

• Do not immerse the skillet base, temperature-control probe, cord, or plug in water or any other liquid.
• Do not attempt to cool the unit by pouring cold water into it. This sudden temperature change may cause the product to warp.
• Ensure that the temperature control port, located on the side of the skillet, is thoroughly dried after washing and before using.

RECIPES

Italian Cheese Chicken Breast Stir Fry

• 2 medium skinless chicken breasts
• 2 oz. fresh parsley, chopped
• 4 oz. shredded Italian cheese
• 2 oz. white onion, finely chopped
• 2 tbsp vegetable oil
• 1 tsp fresh garlic, minced
• ½ tsp salt
• 1 tsp cornstarch
• ½ tsp Japanese rice wine
• – White pepper, to taste

Cut chicken breasts into 1-inch pieces. Marinate chicken with salt and cornstarch in a medium bowl. Refrigerate for 20 minutes.
Preheat the skillet to 375ºF. Add vegetable oil, then add garlic and onion, and heat for 1 minute. Add marinated chicken and continue to stir-fry for about 5 to 6 minutes. When the chicken is half cooked and generates juices in the skillet, add parsley and shredded Italian cheese. Stir-fry to melt the cheese for about 2 minutes. Add rice wine and white pepper, adjust the amount of salt to taste. Cover with lid and simmer for 3 minutes. Serve hot with pasta or white rice. Makes 4 servings.

Potato Frittata

• 16 oz. lean turkey sausage
• 2 green onions, chopped
• 4 Russet potatoes, thinly sliced
• ½ cup sliced mushrooms
• ½ green bell pepper, chopped
• 8 eggs

Cook sausage, continually stirring, at 375ºF until browned. Drain and remove sausage from skillet, reserving 2 tablespoons of drippings. Combine green onions, potatoes, mushrooms and bell pepper into the skillet. Cook until potatoes are browned and tender. In a large bowl, combine sausage and potato mixture with beaten eggs. Pour the entire mixture back into the skillet, spreading evenly. Cover with lid and cook at 375ºF for about 15-20 minutes.

Bleu Cheese Burgers

• 1½ lbs lean ground beef
• ¼ cup onion, finely chopped
• 1 garlic clove, pressed
• ¼ tsp salt
• ¼ tsp pepper
• 2 oz. bleu cheese, crumbled
• 4 hamburger buns

Combine ground beef, onions, garlic, salt and pepper; mix well. Shape beef mixture into eight thin patties. Sprinkle crumbled bleu cheese atop four of the patties, covering with the remaining patties. Place burgers in skillet and cook at 375ºF for 15 minutes, turning once. Serve patties on hamburger buns.

Turkey with Mushroom Sauce

• 4 turkey cutlets
• ½ cup all-purpose flour, divided
• 1 garlic clove, pressed
• ½ tsp salt
• ½ tsp pepper
• ¼ cup butter or margarine, divided
• 1 cup sliced mushrooms
• 1 can chicken broth (14.5 oz.)

Coat turkey in ¼ cup flour, seasoned with salt and pepper. Melt 1 tablespoon of butter in the skillet. Add turkey and cook at 375ºF until lightly browned (about 3-5 minutes per side); drain. Transfer turkey to a serving platter, covering to retain heat. Heat remaining butter and add mushrooms and garlic. Saute for 5 minutes. Stir in remaining flour and cook until bubbly. Stir broth into skillet and stir continuously, until slightly thickened. Drizzle sauce over turkey and serve.

Barbeque Chicken

• 4 chicken breasts
• ½ cup butter or margarine
• ¾ cup lemon juice
• 2 tsp garlic salt
• 2 tbsp cumin
• 2 tbsp cayenne pepper
• 1 tsp salt
• ½ tsp pepper

Set skillet temperature to 300ºF and melt butter. Add lemon juice, garlic salt, cumin and cayenne pepper. Pour ½ of this marinade into a large bowl. Pierce chicken in several places and sprinkle with salt and pepper. Place chicken in bowl with marinade, turning occasionally to coat. Set skillet temperature to 375ºF. Place chicken in skillet, brushing with the reserved marinade. Grill, turning and basting with marinade occasionally, until thoroughly cooked (about 15 minutes).

Beef Stew

• cups water
• 5 beef bouillon cubes
• 1 tsp Worcestershire sauce
• 2 cups cooked beef, cubed
• 6 carrots, peeled and cut into chunks
• 1 medium onion, chopped
• 2 tbsp flour
• 1 garlic clove, minced
• 1 small bay leaf

Set temperature to 350ºF. Bring water and bouillon cubes to a boil until bouillon dissolves completely. Add Worcestershire sauce and a dash of pepper. Stir beef, carrots and garlic into mixture and return to a boil, adjusting temperature if necessary. Place bay leaf on top, cover and reduce heat. Simmer for 30 minutes or until vegetables are tender. Pour about ½ of the liquid in a small bowl and blend with flour. Increase heat to boiling point. Stir flour mixture into stew and cook, stirring continually until juices are thickened. Remove bay leaf and serve.

• 4 cups water
• 5 beef bouillon cubes
• 1 tsp Worcestershire sauce
• 2 cups cooked beef, cubed
• 6 carrots, peeled and cut into chunks
• 1 medium onion, chopped
• 2 tbsp flour
• 1 garlic clove, minced
• 1 small bay leaf

Set temperature to 350ºF. Bring water and bouillon cubes to a boil until the bouillon dissolves completely. Add Worcestershire sauce and a dash of pepper. Stir beef, carrots and garlic into mixture and return to a boil, adjusting the temperature if necessary. Place bay leaf on top, cover and reduce heat. Simmer for 30 minutes or until vegetables are tender. Pour about ½ of the liquid in a small bowl and blend with flour. Increase heat to boiling point. Stir flour mixture into stew and cook, stirring continually until juices are thickened. Remove bay leaf and serve.

LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $16.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.
AROMA HOUSEWARES COMPANY 6469 Flanders Drive San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM – 4:30 PM, Pacific Time
Website: www.AromaCo.com

FAQS

References

• User Manual