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MATICA 500g Dry aged rib eye for 2

MATICA 500g Dry aged rib eye for 2

INSTRUCTION

  1. Read through the instructions in full & collect required equipment
  2. Remove your steak from the fridge one hour before cooking to allow it to come to room temperature
  3. Remove steak from the bag & pat dry with a paper towel
  4. Season to your taste with salt & pepper
  5. In a large heavy based fry pan, or on your BBQ, sear each side of the steak for 4 – 6 minutes over medium heat until caramelised, and the internal temperature is approximately 56°C. If you like your steak more well done, simply cook it for a few minutes more
  6. Remove the steak from the pan and rest it for 5 minutes
  7. Carve your steak into slices & serve with your favourite condiments!

Documents / Resources

MATICA 500g Dry aged rib eye for 2 [pdf] Datasheet
500g Dry aged rib eye for 2

References

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