Breville 800JEXL Juice Fountain Elite Instruction Manual

Breville 800JEXL Juice Fountain Elite

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

CAREFULLY READ ALL INSTRUCTIONS THOROUGHLY BEFORE OPERATING

When using electrical appliances, basic safety precautions should always be followed, including the following: 

• To protect against fire, electrical shock, and injury to persons, do not immerse the appliance, motor base, cord, or plug-in water, or any other liquid.
• Close supe1vision is necessary when the appliance is used by or near children.
• Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning or attempting to move the appliance.
  Avoid contact with moving parts.
• Regularly inspect the supply cord, plug, and actual appliance for any damage. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact Breville consumer support for assistance.
• The use of attachments not recommended or sold by Breville may cause fire, electric shock, or injury.
• This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use it in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
• Do not let the power cord hang over the edge of a table or countertop.
• Do not let the power cord touch hot surfaces, including the stove, or become knotted.
• Always make sure the juicer cover is clamped securely in place (with a safety locking arm) before the motor is turned on. Do not unfasten the clamps (safety locking arm) while the juicer is in operation.
• Always ensure the juicer is turned off after each use. Make sure the flutter basket has stopped rotating and the motor has completely stopped before disassembling.
• Do not push food into the feed chute with your fingers or other utensils. Always use the food pusher provided. Do not place your hand or fingers into the food chute when it is attached to the appliance. If food becomes lodged in the feed chute, use the food pusher provided or another piece of fruit or vegetable to push it down. Turn the motor off and ensure that all moving parts have stopped before disassembling the juicer to remove the remaining food.
• Do not use the appliance if the rotating sieve (filter basket) is damaged.
• Do not use the appliance without the pulp container attached to the juicer and juicer cover. Please see the assembly instructions for proper placement.
• Do not modify the plug in any way. If the unit has a 2-pin plug it is it a polarized plug. To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

ADDITIONAL SAFEGUARDS 

• Remove and safely discard any packaging material or promotional labels before using the juicer for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
• Do not touch the small cutting blades/ teeth in the base of the juicing disc.
• Do not touch the sharp blade in the feed tube.
• Always make sure the juicer is properly and completely assembled before connecting to a power outlet and operating it.
• Ensure that the surface where the appliance operates is stable, level, clean, and dry.
• Vibration can occur during normal operation.
• Any significant spillage onto the surface under or around the appliance, or onto the appliance itself, should be cleaned and dried before continuing to use the appliance.
• When using this appliance, provide adequate air space above and on all sides for circulation.
• Do not operate the juicer for more than a minute at a time when juicing rapid rate or with firm pressure. Allow the motor to rest for 1 (one) minute between each use.
• This juicer is only designed to juice fruits and vegetables. Please refer to the juicing guide to determine the correct speed for the fruits and vegetables selected for juicing. Do not use any frozen fruits or vegetables.
• Hard fruits and vegetables will put excess strain onto the motor if a low speed is selected.
• Remove rind from all citrus fruit before juicing.
• Do not juice stone fruit unless pits or seed stones have been removed.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Do not leave the appliance unattended when in use.
• Keep hands, fingers, hair, clothing as well as spatulas and other utensils away from the appliance during operation.
• Keep the appliance clean. Refer to the care and cleaning section.
• Any maintenance other than cleaning should be performed by an authorized Breville Service Center. Do not attempt to repair or service the juicer, Contact Breville Consumer Support for assistance.
• If any of the contained instructions or warnings are not understood please contact Breville Consumer Support for assistance.

WARNING Extra wide feed chute. Do not place hands or foreign objects down the feed chute. Always use the food pusher provided.

SAVE THESE INSTRUCTIONS

• SHORT CORD INSTRUCTIONS
  Your Breville appliance is fitted with a short power supply cord to reduce personal injury or property damage resulting from pulling, tripping, or becoming entangled with a longer cord. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or table-top where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.
• BREVILLE ASSIST’M PLUG
  Your Breville appliance comes with a unique Assist”‘ Plug, conveniently designed with a finger hole to ease removal from the wall outlet. For safety reasons, it is recommended you plug your Breville appliance directly into its own electrical outlet on a dedicated circuit separate from other appliances. If the electric circuit is overloaded with other appliances, your appliance may not function properly. It is not recommended to use a power strip.

PRODUCT PARTS

• A. Food Pusher
  For pushing whole fruit and vegetables down the Feed Chute. (NOT dishwasher safe)
• B. Patented Extra Wide Feed chute
  Fits whole apples, carrots, tomatoes, and peeled oranges. Makes juicing fruit and vegetables fast and easy.
• C. Safety Locking Arm
  The juicer will not operate without the Juicer Cover in place and the Safety Locking Arm in place in the vertical operating position.
• D. Large Pulp Container
  With integrated handle (dishwasher safe – top rack)
• E. OFF Button
• F. Juicer Cover
  (dishwasher safe – top rack)
• G. Stainless Steel Nutri Disc”‘
  (dishwasher safe – top rack)
• H. High performance
  1000 watt motor.
• I. Two-speed Electronic Control
  Low speed for softer fruits and vegetables and High speed for harder fruits and vegetables.
• J. 34fl oz (1 litre) Juice Jug
  (dishwasher safe – top rack)

1. Not Shown
   Overload Protection Button To safeguard against overheating
2. Power Cord
   Wraps around feet and clips into position under base.

NOTE All Dishwasher Safe Parts are TOP SHELF ONLY.

ASSEMBLING

1. Place the Filter Bowl Surround on top of the Motor Base.
2. Align the arrows on the Nutri Disc™ with the arrows on the Motor Drive coupling and push down until it clicks into place. Ensure the Nutri Disc”‘ is fitted securely inside the Filter Bowl Surround and onto the Motor Base.
3. Place the Juicer Cover over the Filter Bowl Surround, positioning the Juicer Cover over the Nutri Disc™ and lower into position.
4. Raise the Safety Locking Arm up and lock into the two grooves on either side of the Juicer Cover. The Safety LockingArm should now be in a vertical position and locked into place on top of the juicer Cover.
5. Slide the Food Pusher down the Feed Chute by aligning the groove in the Food Pusher with the small protrusion on the inside of the top of the Feed Chute.
6. Continue to slide the Food Pusher down the Feed Chute.
7. Place the pulp container into position by tilting slightly.
   HINT To minimize cleaning we suggest you place a produce bag into the pulp container to collect the pulp.
8. Place the Juice Jug provided under the spout on the right-hand side of the Juicer. The lid can be placed on to avoid any splatter.

OPERATING YOUR BREVILLE PRODUCT

1. Wash your selection of fruit and vegetables ready for juicing.
   NOTE Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the feed chute last.
2. Ensure the juicer is correctly assembled. Ensure the Stainless Steel Filter is thoroughly cleaned before each use. Ensure you place the Juice Jug under spout before commencing juicing.
3. Plug the power cord into a llO or 120V power outlet. Flip the two-speed switch either up for low speed or down for high speed depending on the type of fruit or vegetable being juiced and the unit will automatically start. Use the speed selector table as a guide for juicing different fruits and vegetables.
4. With the motor running, place food into the Feed Chute. Using the Food Pusher, gently guide food down the Feed Chute. To extract the maximum amount of juice, always push the Food Pusher down slowly.
5. Juice will flow into the Juice Jug and the separated pulp will accumulate in the Pulp Container.

WARNING Never use fingers to push food down the feed chute or clear the feed chute. Always use food pusher provided.

NOTE The Pulp Container can be emptied during juicing by turning the Juicer OFF and then carefully removing the Pulp Container. (Replace empty Pulp Container before continuing to juice). Do not allow the Pulp Container to overfill as this may prevent correct operation or damage the unit.

HINT To minimize clean up, place a produce bag into the Pulp Container to collect the pulp.

OVERLOAD PROTECTION BUTTON

• The Breville juicer is fitted with asafety device which safeguards against overheating with excessive loads. If this occurs, the juicer will automatically activate the overload protection button and the unit will turn itself off. If this occurs unplug the Juicer from the power outlet and allow the unit to cool. Then press the Overload Protection Button found on the bottom of the Motor Base. The safety device will then be reset and the juicer is ready for use again.

SPEED SELECTOR TABLE
Apples	High
Apricots	Low
Beet	High
Blueberries	Low
Broccoli	Low
Brussels Sprout	High
Cabbage	Low
Carrots	High
Cauliflower	Low
Celery	High
Cucumber	Low
Fennel	High
Grapes	Low
Kiwi Fr uit	Low
Mangoes	Low
Nectarines	Low
Oranges	Low
Peaches	High or Low
Pears	Low
Pineapple	High (for HARD) Low (for SOFT)

SPEED SELECTOR TABLE
Plums	High
Raspberries	Low
Tomatoes	Low
Watermelon	Low

DISASSEMBLING YOUR BREVILLE PRODUCT

1. Push the OFF button on the juicer and then unplug from the power outlet.
2. Remove the Pulp Container by holding the handle and pivoting the bottom of the Pulp Container away from the juicer.
3. Place both hands on either side of the Locking Arm and pull back and lift overthe grooves on either side of the Juicer Cover.
4. Move the locking arm down.
5. Lift the Juicer Cover off the juicer.
6. To remove the Nutri Disc”‘, hold base of juicer and turn Filter Bowl Surround bythe Juice Spout.
7. Lift off the Filter Bowl Surround with the Nutri Disc™ still in place.
8. To remove the Nutri DiscT”, turn the Filter Bowl Surround upside down and carefully remove the Nutri DiscT”. (It is recommended to remove the Nutri Disc'” over the sink).

WARNING The Nutri Disc T” contains small sharp teeth and a sharp blade to cut andprocess fruits and vegetables. Do not touch teeth or the blade when handling the filter basket.

CARE & CLEANING

• Always ensure that the Breville juicer is turned off. Remove the plug from the power outlet before cleaning, disassembling or assembling and storing the appliance.
• Follow these instructions to clean all surfaces of parts that come into contact with food during normal use.
• For easy cleaning – immediately after each use rinse removable parts under running water (to remove wet pulp). Allow parts to air dry.
• After disassembling the unit all removable parts may be washed in hot soapy water.
• The juicer Cover, Filter Bowl Surround, Pulp Container, Nutri Disc™ and Juice Jug are dishwasher safe (top rack only).
• Wipe the Motor Base with a damp cloth.
• For consistent juicing results always ensure that the Nutri Disc™ is thoroughly cleaned using the supplied nylon brush. Using the nylon washing brush, hold the Nutri Disc™ under running water and brush from the inside of the basket, hold it up towards a light to ensure the fme mesh holes are not blocked. If the holes are blocked soak the Nutri Disc”‘ in hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the Nutri DiscT• in the dishwasher.
• Do not soak the Nutri Disc”” in bleach.
• Always treat the Nutri DiscT”with care as it can be easily damaged.

REMOVING STUBBORN OR STRONG 

FOOD STAINS AND ODORS

• Discoloration of the plastic may occur with brightly colored fruit and vegetables. To help prevent this, wash parts immediately after use. If discoloration does occur, the plastic parts can be soaked in water with 10% lemon juice or they can be cleaned with a non abrasive cleaner.

NOTE  To assist with cleaning, soak the Nutri Disc”‘ in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the Juicer. For your convenience a nylon cleaning brush has been included with your juicer.

HINT To minimize cleaning, line the pulp container with a produce bag to collect the pulp. Pulp can then be used for other dishes, or as compost for the garden or discarded.

TROUBLESHOOTING

POSSIBLE PROBLEM	EASY SOLUTION
Machine willnot work when turned ON.	The Safety Locking Arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooveson either side of the Juicer Cover
Motor appears to stall when juicing.	Wetpulp can build up under the juicer cover if the juicing action is too vigorous. Try slower juicing action bypushing the food pusher down slower. Follow Disassembling and Cleaning instructions and clean the filter bowl surround, the stainless steel filter basket and the juicer cover. Hard fruit and vegetables will put excess strain onto the motor if a low speed is selected. Please refer to the juicing guide to determine the correct speed forthe fruit and vegetables selected for juicing.
Excess pulp building up in the Stainless Steel Filter Basket.	Stop the juicing process and follow Disassembling instructions. Remove the juicer cover, remove pulp, reasse mble and begin juicing again. Try alternating soft and hard vegetables and fruit varieties
Pulptoo wet and reduced extracted juice.	Try a slower juicing action. Remove the Nutri Disc™ and thoroughly clean mesh walls with a cleaning brush. Rinse the filter basket under hot water. If the frne mesh holes are blocked, soak the basket in a solution of hot water with 10% lemon juice to unlock the holesor wash in the dishwasher. This will remove excessfiber build up (from fruit and vegetables) which could be inhibiting the flow.
Juiceleaksbetween the rim of the Juicer Cover and the juicer.	Try a slower juicing speed and push the food pusher down the feed chute slower.
The unit will not turn on.	Check the Overload Protection Button on the bottom of the Motor Base to insure the safety device has notbeen activated automatically.

TIPS ON JUICING

THE INSIDE INFORMATION ON JUICING

Although juice drinks are usually developed with flavor, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. Up to 70% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well balanced diet. Fresh fruit and vegetable juices are an easy to make source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients. When you make your own juices, you have complete control over what you include in them. You select the ingredients and decide if you need to use sugar, salt or other flavoring agents.

PURCHASING AND STORAGE OF FRUIT AND VEGETABLES

• Always wash fruit and vegetables before juicing.
• Always use fresh fruit and vegetables for juicing.
• To save money and obtain fresher produce, purchase fruit or vegetables that are in season.
• Keep your fruit and vegetables ready for juicing by washing them before storing.
• Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

PREPARATION OF FRUIT AND VEGETABLES 

• If using fruits with hard or inedible skins such as mangoes, melons or pineapple, always peel before juicing.
• Citrus fruit can be juiced in the juicer if peeled first.
• All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
• A small amount of lemon juice can be added to apple juice to prohibit browning.

NOTE Your juicer makes invigorating, frothy orange juice. Simply peel the oranges and juice. (It is best to refrigerate oranges before juicing).

THE RIGHT TECHNIQUE

• When juicing a variety of ingredients with varying textures, start with the softer textured ingredients on low-speed then change to high speed for harder texture ingredients.
• If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low­speed to obtain the best extraction.

NOTE If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing, it is advised to juice them as with a combination of other fruit and vegetables.

All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.

NOTE To extract the maximum amount of juice always push the Food Pusher down slowly.

GETTING THE RIGHT BLEND

• It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, color, texture and ingredient preferences are a personal thing. Just think of some of your favorite flavors and foods – would they work well together or would they clash Some bold flavors could over power the more subtle flavors of others. It is however, a good rule of thumb is to combine starchy, pulpy ingredients with those high in moisture.

USING THE PULP

• The remaining pulp left after juicing fruit or vegetables is mostly fiber and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins. Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and bake for a simple dessert. Apart from the consumption use, pulp is great used in the garden for compost.

NOTE When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.

FRUIT & VEGETABLE FACTS

FRUIT AND VEGETABLES	BEST SEASON TOBUY	STORAGE	NUTRITIONAL VALUE	CALORIE COUNT
Apples	Autumn/ Winter	Vented produce bags in refrigerator	High in Dietary Fiber and Vitamin C	166g Apple =80 cals
Apricots	Summer	Unwrapped in crisper of refrigerator	High in Dietary Fiber Contains Potassium	55g Apricot =19 cals
Bananas	Autumn/ Spring	Room tem perat ure	Vitamins B6 & C, Potassium, Dietary Fiber	100g Banana =90 cals
Beets	Winter	Cut off tops, then refrigerate unwrapped	Good source Folate and Dietary Fiber Vitamin C and Potassium	160g Beets =79 cals
Blueberries	Summer	Cover in the refrigerator	VitaminC	100g Blueberries =52 cals
Broccoli	Autumn/ Winter	Produce bag in refrigerator	Vitamin C, Folate, B2, BS, E, B6 and Dietary Fiber	100g Broccoli =31 cals
Brussel Sprouts	Autumn/ Winter	Unwrapped in crisper of refrigerator	Vitamin C, B2, B6, E, Folate and Dietary Fiber	100g Brussel Sprouts =37 cals
Cabbage	Winter	Wrapped, trimmed in the refrigerator	Vitamin C, Folate, Potassium B6 and Dietary Fiber	100gCabbage =22 cals
Carrots	Winter	Uncovered in refrigerator	Vitamin A, C, B6 and Dietary Fiber	100g Carrots =33cals
Cauliflowre	Autumn/ Winter	Remover outer leaves , store in produce bag in refrigerator	Vitamin C, BS, B6 Folate Vitamin 5 and Potassium	100gCauliflower =24.5 cals
Celery	Autumn/ Winter	Refrigerate in produce bag	Vitamin C and Potassium	100g stick =15 cals
Cucumber	Summer	Crisper in refrigerator	Vitamin C	100g Cucumber =12 cals
Fennel	Autumn to Spring	Refrigerate	Vitamin C, Dietary Fiber, Folate	100g Fennel =19 cals
Grapefruit	All year round	Room temperature	Vitamin C =, Bioflavornoids, Lycopene , Dietary Fiber	100g Grapefruit =33 cals

FRUIT AND VEGETABLES	BEST SEASON TO BUY	STORAGE	NUTRITIONAL VALUE	CALORIE COU N T
Grapes (Seedless)	Summer	Produce bag in refrigera tor	Vitamin C, B6 and Potassium	l00gGrapes =60 -83 cals
Kiwi Fruit	Winter/ Spring	Crisper in refrigerator	Vitamin C and Potassium	100g Kiwi Fruit =52 cals
Mangoes	Summer	Covered in refrigerator	Vitamin A, C, Bl, B6 and Potassium	207gMango =113 cals
Melons including Watermelon	Summer/ Autumn	Crisper in refrigerator	Vitamin C, Folate, Dietary Fiber and Vitamin A	200gMelon =50 cals
Nectar ines	Summer	Crisper in refrigerator	Vitamin C, B3, Potassium and Dietary Fiber	151g Nectarines =66 cals
Oranges	Winter/ Autumn/ Spring	Cool, dry place for 1 week, t ransfer to refrigerator to keep longer	VitaminC	131g Orange =54 cals
Peaches	Summer	Ripen at room temperature then refrigerate	VitaminC, Potassium, Dietary Fiber, Beta Carotene	100gPeaches =42 cals
Pears	Autumn/ Winter	Ripen at room temperature then refrigerate	VitaminC& E Dietary Fiber	161g Pear =93cals
Pineapple	Spring/ Summer	Storein a cool place	VitaminC&E Dietary Fiber	100gPineapple =43cals
Spinach	All year round	Refrigerate	Vitamin B6,C, E, Beta carotene, Folate, Magnesium, Potassium, Dietary Fiber	100g Spinach =15 cals
Sweet Potato	All year round	Storein cool place	Vitamins C, E, Beta Carotene, Dietary Fiber	l00gSweet Potato =65cals
Tomatoes	Late Winter to early Summer	Ripen at room temperature	Lycopene, Vitamin C, E, Folate, Dietary Fiber	100gTomatoes =15-17 cals

RECIPES

FRESH STARTS

Parsnip, Celery and Pear Juice

Serves 2

Ingredients:

• 2 parsnips, trimmed
• 4 sticks celery, trimmed
• 4 medium pears, stalks removed

Method:

1. Process parsnips, celery, and pears through the Juicer.
2. Serve immediately.

Beet, Carrot and Orange Quencher

Serves 4

Ingredients:

• 8 carrots
• 2 small beets, trimmed
• ½ cup fresh mint leaves
• 4 oranges, peeled

Method:

1. Process carrots, beets, mint leaves, and oranges through the Juicer.
2. Serve immediately.

Apricot, Apple and Pear Sparkle

Serves 2

Ingredients:

• 4 large apricots, halved and pitted
• 4 small red apples
• 3 medium pears
• 8 oz (250ml) sparkling mineral water
• ½ cup crushed ice

Method:

1. Process apricots, apples, and pears.
2. Stir in mineral water and ice.
3. Serve immediately.

Apple, Pear, and Strawberry Juice

Serves 2

Ingredients:

• 1 small Granny Smith apple
• 3 small ripe pears
• 1 cup strawberries, trimmed

Method:

1. Process apple, pears, and strawberries through the Juicer.
2. Serve immediately.

Sweet Potato, Celery, Ginger and Orange Juice

Serves 2

Ingredients:

• 4 sticks celery, trimmed
• 1 small sweet potato, peeled and halved
• 2″ (5cm) piece fresh ginger
• 4 oranges, peeled

Method:

1. Process celery, sweet potato, ginger, and oranges through the Juicer.
2. Serve immediately.

Cantaloupe, Mint and Mango Juice

Serves 2

Ingredients:

• ½ small cantaloupe, peeled, seeded, and halved
• 3 sprigs fresh mint leaves
• 1 mango, halved, seeded, and peeled

Method:

1. Process cantaloupe, mint, and mango through the Juicer.
2. Serve immediately.

Tomato, Cucumber, Parsley and Carrot Juice

Serves 2

Ingredients:

• 3 medium tomatoes
• 1 large cucumber
• 1 large bunch fresh parsley
• 3 medium carrots, trimmed

Method:

1. Process tomatoes, cucumber, parsley, and carrots through the Juicer.
2. Serve immediately.

Apple, Carrot and Celery Juice

Serves 2

Ingredients:

• 4 small Granny Smith apples
• 3 medium-sized carrots, trimmed
• 4 stalks celery

Method:

1. Process apples, carrots, and celery through the Juicer.
2. Mix well and serve immediately.

Carrot, Beetroot and Orange Juice

Serves 2

Ingredients:

• 2 medium carrots, trimmed
• 3 medium beets, trimmed
• 4 oranges, peeled

Method:

1. Process carrots, beets, and oranges through the Juicer.
2. Serve immediately.

Apple, Peach and Grapefruit Juice

Serves 2

Ingredients:

• 1 small Delicious apple
• 2 large peaches, halved and seeds removed
• 2 grapefruits, peeled

Method:

1. Process apple, peaches, and grapefruit through the Juicer.
2. Serve immediately.

Pineapple Peach and Pear Juice

Serves 2

Ingredients:

• ½ small pineapple, peeled and halved
• 2 peaches, halved and seeds removed
• 2 small ripe pears

Method:

1. Process pineapple, peaches, and pears through the Juicer.
2. Serve immediately.

ICY COOLERS

Sparkling Pear and Apricot Cooler

Serves 4

Ingredients:

• 4 large apricots, halved and pitted
• 3 large pears
• 8 fl oz (250ml) mineral water
• 1 cup crushed ice

Method:

1. Process apricots and pears through the Juicer.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
5. Serve immediately.

Tropical Blend

Serves 4

Ingredients:

• 2 mangoes, halved, seeded, and peeled
• 3 kiwi fruit, peeled
• ½ small pineapple, peeled and halved
• ½ cup fresh mint leaves
• 1 cup crushed ice

Method:

1. Process mangoes, kiwi fruit, pineapple, and mint through the Juicer.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.
3. Serve immediately.

Cantaloupe, Strawberry and Passion Crush

Serves 4

Ingredients:

• ½ cantaloupe, peeled, seeded, and divided into 2 equal portions
• 8oz (250g) strawberries, hulled
• Pulp of 2 passion fruit
• 1 cup crushed ice

Method:

1. Process cantaloupe and strawberries through the Juicer.
2. Stir in passion fruit pulp.
3. Scoop into 4 glasses, pour juice, mix well to combine.
4. Serve immediately.

Tomato, Nectarine, Passionfruit and Mint Icer

Serves 4

Ingredients:

• 6 tomatoes
• 2 nectarines, pitted
• ½ cup fresh mint leaves
• Pulp of 4 passionfruit
• 1 cup crushed ice

Method:

1. Process tomatoes, nectarines, and mint leaves through the Juicer.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour juice, mix well to combine.
4. Serve immediately.

LIQUID LUNCHES

Pasta with Provencale Style Sauce

Serves 4

Ingredients:

• 4 tomatoes
• 2 sprigs fresh parsley
• 1 stalk celery
• 2 large cloves garlic
• 1 small onion, peeled and trimmed
• 1 red pepper, stem and seeds removed
• 1 tablespoon tomato paste
• ½ cup red wine
• 2 teaspoons dried oregano
• 1lb (500g) cooked pasta
• 3 tablespoons grated Parmesan cheese

Method:

1. Process tomatoes, parsley, celery, garlic, onion, and red pepper through the Juicer.
2. Blend tomato paste with red wine, stir in extracted juice.
3. Pour into a saucepan and cook over medium heat for 3-4 minutes.
4. Add pasta and toss to coat pasta well.
5. Divide mixture between 4 serving bowls.
6. Sprinkle with oregano and Parmesan cheese.
7. Serve immediately.

Mango, Cantaloupe and Orange Yogurt Drink

Serves 4

Ingredients:

• 1 mango, halved, peeled, and seeded
• ½ small cantaloupe, peeled, seeded, and cut into two equal portions
• 5 oranges, peeled
• 3 tablespoons natural yogurt

Method:

1. Process mango, cantaloupe, and oranges through the Juicer.
2. Pour into a large bowl and whisk in yogurt.
3. Serve immediately.

Fresh Vegetable Soup with Noodles

Serves 4

Ingredients:

• 1 small tomato
• 1 small onion, peeled and trimmed
• 2 carrots
• 1 green pepper, stem and seeds removed
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 12fl oz (375ml) vegetable stock
• 15oz (425g) canned beans
• 1 packet instant noodles
• Freshly ground pepper

Method:

1. Process tomato, onion, carrots, and green pepper through the Juicer.
2. Melt butter in a saucepan over a medium heat.

FIBER FAVORITES

Parsnip, Herb and Polenta Hot Cakes

Serves 6

Ingredients:

• 2 cups parsnip, strained
• ¼ cup (60ml) milk
• 2 eggs, separated
• ½ cup (45g) polenta (corn meal)
• ¼ cup (31g) self-rising flour
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon Cajun seasoning
• 1 small red pepper, finely chopped
• 1 tablespoon oil

Method:

1. Combine parsnip pulp, milk, egg yolks, self-raising flour, polenta, thyme, rosemary, Cajun seasoning and red pepper in a large mixing bowl. Beat egg whites until soft peaks form, fold into parsnip mixture.
2. Heat oil in a large frying pan, drop spoonfuls of mixture into pan. Cook for about 1 minute on each side or until golden.
3. Serve immediately.

Carrot Cake

Ingredients:

• 1½ cups (228g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• ½ teaspoon cardamom
• ½ cup (61g) walnuts, chopped
• ½ cup (82g) raisins
• ½ cup (110g) brown sugar, firmly packed
• 1½ cups carrot pulp
• 2 eggs, lightly beaten
• ½ cup (125ml) oil
• ¼ cup (60ml) sour cream

Method:

1. Grease and line a 10″ x 6″ (25cm x 15cm) loaf pan. Sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamom, peanuts, raisins, brown sugar and carrot pulp, stir to combine. Add eggs, oil and sour cream. Beat with electric mixer using medium speed until all ingredients are well blended. Pour into loaf pan.
2. Bake at 350°F (180°C) for 1 hour or until cake is cooked when tested with a skewer. Remove from oven, stand in cake pan for 5 minutes before inverting onto a wire cake rack.

Vegetable and Bacon Soup

Serves 4

Ingredients:

• 1 tablespoon (15g) butter
• 1 onion, finely chopped
• 1 ham bone
• 12oz (350g) beet pulp, strained and juice reserved
• 2oz (60g) potato pulp, strained and juice reserved
• 2oz (60g) carrot pulp, strained and juice reserved
• 4oz (120g) tomato pulp, strained and juice reserved
• 2oz (60g) cabbage pulp, strained and juice reserved
• Reserved juices and enough water to make up 2.1 quart (2 liters)
• 4 bacon lardon, chopped
• 1 tablespoon lemon juice
• ½ cup (125ml) sour cream

Method:

1. Melt butter in a large saucepan, cook onion over medium heat for 2-3 minutes until golden. Add ham bone to pan, stir in beet pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices, and water, boil and reduce heat and simmer for 30-40 minutes.
2. Remove ham bone, discard bone, finely chop meat and return to the pan. Serve topped with sour cream.

Carrot, Apple and Celery Strudels

Makes 8

Ingredients:

• 1oz (30g) butter
• 1 small onion, finely chopped
• 4½ cups carrot, apple, and celery pulp, strained (see Recipe-Fresh Starts)
• 8oz (250g) cottage cheese
• 2 tablespoons chopped fresh mint
• 1 egg, beaten
• 12 sheets filo pastry
• 2oz (60g) butter, melted extra
• 1 cup grated fresh Parmesan cheese

Method:

1. Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste. Combine onion, carrot, apple and celery pulp, cottage cheese, mint, and egg in a bowl. Mix well.
2. Cut filo sheets in half, place 3 sheets on a counter, cover remaining pastry with greaseproof paper, then a damp cloth to prevent drying.

Breville Consumer Support

USA

• Mail: Breville USA 19400 S. Western Ave Torrance CA 90501-1119
• Phone: 1-866-273-8455
  1-866-BREVILLE
• Web: brevilleusasupport.com

Canada

• Mail: Breville Canada 3595 boulevard Côte-Vertu,Saint-Laurent, Québec, H4R 1R2
• Phone: 1-855-683-3535
• Email: askus@breville.ca

www.breville.com

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2015.

Due to continued product improvement, the products illustrated/photographed in this book may vary slightly from the actual product. For Model 800JEXL /* series Issue – E15

FREQUENTLY ASKED QUESTIONS

What are the key features of the Breville 800JEXL Juice Fountain Elite?

The Breville 800JEXL Juice Fountain Elite boasts a powerful 1000-watt motor, a large capacity of 3.2 liters, and a durable titanium blade for efficient juicing.

How much does the Breville 800JEXL Juice Fountain Elite cost?

The price of the Breville 800JEXL Juice Fountain Elite is $300.73.

What are the dimensions of the Breville 800JEXL Juice Fountain Elite?

The Breville 800JEXL Juice Fountain Elite measures 13.1 inches in diameter, 12 inches in width, and 10.6 inches in height.

What is the capacity of the Breville 800JEXL Juice Fountain Elite?

The Breville 800JEXL Juice Fountain Elite has a generous capacity of 3.2 liters.

How powerful is the motor in the Breville 800JEXL Juice Fountain Elite?

The Breville 800JEXL Juice Fountain Elite features a maximum power of 1000 Watts, ensuring efficient juicing of various fruits and vegetables.

What is the blade material used in the Breville 800JEXL Juice Fountain Elite?

The blade material of the Breville 800JEXL Juice Fountain Elite is titanium, known for its durability and longevity.

What is the power source of the Breville 800JEXL Juice Fountain Elite?

The Breville 800JEXL Juice Fountain Elite operates using corded electric power.

What is the voltage requirement for operating the Breville 800JEXL Juice Fountain Elite?

The Breville 800JEXL Juice Fountain Elite requires a voltage of 120 Volts.

What type of controller does the Breville 800JEXL Juice Fountain Elite feature?

The Breville 800JEXL Juice Fountain Elite features a button controller for easy operation.

How much does the Breville 800JEXL Juice Fountain Elite weigh?

The Breville 800JEXL Juice Fountain Elite weighs approximately 1 pound.

What is the manufacturer of the Breville 800JEXL Juice Fountain Elite?

The Breville 800JEXL Juice Fountain Elite is manufactured by Breville.

What is the model number of the Breville 800JEXL Juice Fountain Elite?

The model number of the Breville 800JEXL Juice Fountain Elite is 800JEXL.

Why is my Breville 800JEXL Juice Fountain Elite not turning on?

If your Breville 800JEXL Juice Fountain Elite is not turning on, ensure that it is properly plugged into a functioning power outlet. Check the power cord for any visible damage.

How can I handle jammed produce in my Breville 800JEXL Juice Fountain Elite?

If produce becomes jammed in the Breville 800JEXL Juice Fountain Elite, immediately turn off the juicer and unplug it from the power source. Disassemble the juicer as per the user manual and carefully remove the jammed produce. Clean the juicer thoroughly before reassembling and attempting to use it again.

What should I do if the juice quality from my Breville 800JEXL Juice Fountain Elite is poor?

If you notice poor juice quality from the Breville 800JEXL Juice Fountain Elite, ensure that you are using fresh and properly cleaned produce. Check if the titanium blade is dull or damaged and replace if necessary. Also, clean the juicer thoroughly, including the filter basket, to improve juice quality.

VIDEO – PRODUCT OVERVIEW

DOWNLOAD THE PDF LINK:  Breville 800JEXL Juice Fountain Elite Instruction Manual

REFERENCE: Breville 800JEXL Juice Fountain Elite Instruction Manual-Device.Report

References

• User Manual