PARRY FS-HBW Series Range
Product Information
Specifications
- Product Range: FS-HBW
- Available Models: FS-HBW2, FS-HBW3, FS-HBW4, FS-HBW5 (Including Gantry versions & 800mm Height)
- Manufacturer: Parry Catering Equipment (Midlands) Ltd
- Address: Town End Road, Draycott, Derby, DE72 3PT
- Sales Tel: 01332 875544
Product Overview
The new Parry Flexi-Serve range has been designed specifically to suit the requirements of the user. The FS-HBW Range has a fan-assisted heated cupboard, incorporating a heavier-duty wet well Bain Marie tank. The Flexi-Serve range can be manufactured with or without a gantry.
Features
| Model | External Dimensions (mm) | Internal Cupboard (mm) | Shelves | Height with Gantry (mm) Optional | Total Power (Watts) | Total Power with Gantry (Watts) | Voltage | Plug Type (without/with gantry) | Weight (kg) | Weight with Gantry (kg) |
|---|---|---|---|---|---|---|---|---|---|---|
| FS-HBW2 | 860(w) | 705(w) x 580(d) x 410(h) | 2 Layers supplied 4 Positions | 1440(h) | 2900 | 3100 | 230V 50Hz ~ | 13 Amp / 16 Amp Commando | 86 | 108 |
| FS-HBW3 | 1160(w) | 1005(w) x 580(d) x 410(h) | 2 Layers supplied 4 Positions | 1440(h) | 2900 | 3100 | 230V 50Hz ~ | 13 Amp / 16 Amp Commando | 108 | 137 |
| FS-HBW4 | 1495(w) | 1340(w) x 580(d) x 410(h) | 2 Layers supplied 4 Positions | 1440(h) | 4300 | 4700 | 230V 50Hz ~ | 32 Amp Commando | 128.5 | 176 |
| FS-HBW5 | 700(d) x 900(h) | 1675(w) x 580(d) x 410(h) | 2 Layers supplied 4 Positions | 1440(h) | 4300 | 4900 | 230V 50Hz ~ | 32 Amp Commando | 169.5 | 226.5 |
| FS-HBW2-8 | 860(w) | 705(w) x 580(d) x 310(h) | 2 Layers supplied 3 Positions | 1340(h) | 2900 | 3100 | 230V 50Hz ~ | 13 Amp / 16 Amp Commando | 76.5 | 96.5 |
| FS-HBW3-8 | 1160(w) | 1005(w) x 580(d) x 310(h) | 2 Layers supplied 3 Positions | 1340(h) | 2900 | 3300 | 230V 50Hz ~ | 13 Amp / 16 Amp Commando | 93 | 122 |
| FS-HBW4-8 | 1495(w) | 1340(w) x 580(d) x 310(h) | 2 Layers supplied 3 Positions | 1340(h) | 4300 | 4700 | 230V 50Hz ~ | 32 Amp Commando | 113 | 157 |
| FS-HBW5-8 | 700(d) x 800(h) | 1675(w) x 580(d) x 310(h) | 2 Layers supplied 3 Positions | 1340(h) | 4300 | 4900 | 230V 50Hz ~ | 32 Amp Commando | 149.5 | 202 |
Safety Instructions
The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position. This appliance has been designed to warm products, and therefore during its use, parts of the appliance will become very hot. All personnel must be given adequate supervision and training in the safe use of this appliance.
Installation Instructions
Mobile Use
- Position the Flexi-Serve unit in the serving position.
- Secure the unit in place using the 4 braked castors.
- Depending on the unit, it will be fitted with a 13amp plug, 16amp commando, or 32amp commando.
- Plug the unit into a suitable socket.
Static Use
- Position the Flexi-Serve unit in the serving position.
- Adjust the legs to suit the surface.
- Depending on the unit, it will be fitted with a 13amp plug, 16amp commando, or 32amp commando.
- Plug the unit into a suitable socket.
FAQ
- Q: What is the purpose of the Parry Flexi-Serve range?
A: The Parry Flexi-Serve range has been designed specifically to suit the requirements of the user. It features a fan assisted heated cupboard and a heavy-duty wet well Bain Marie tank. - Q: Can the Flexi-Serve range be manufactured with or without a gantry?
A: Yes, the Flexi-Serve range can be manufactured with or without a gantry. - Q: What are the safety instructions for using this appliance?
A: The unit should be moved into position and locked using the braked castors to avoid movement during operation. All personnel must receive adequate supervision and training in the safe use of this appliance as parts of it will become very hot.
Welcome to Parry
Parry is one of the UK’s foremost manufacturers of high-quality Stainless Steel Fabricated Products with a 40-year heritage rooted in British craftsmanship. At Parry, quality and service are second nature. Striving to exceed our customers’ expectations is not just our motto; it’s the very heartbeat of our business. Our commitment to our customers is reflected in the Parry 4E Standard Inspection Body stating that all our products are:
- Our range of Stainless Steel Products has been specifically designed with the consumer in mind and are tailored and compliant to your specific industry sector. All our products are 4E Compliant and meet EU & UK regulations, where applicable. The Parry brand stands for quality, reliability and value.
- Our British-designed products have been created by our expert in-house development team and manufactured to exacting standards using Industry-specified grade of European stainless steel and holding relevant EU & UK certifications for all products.
- ISO9001 certification and continual investment in the training and development of our highly skilled, artisan workforce means that our clients have genuine peace of mind that they are buying hand-crafted, quality products supported by five-star customer service. All Parry products meet EU regulations for their respective sector.
- We are LEAN manufacturers, minimising waste, and maximising productivity. We are proud to run an operation that is committed to minimising our impact on the environment.
- Our equipment and furniture are manufactured in our 45,000 sq ft manufacturing facility in Draycott, Derbyshire in England’s industrial heartland. Products are made to order if not available in our stocked items which means you can choose from 600 products, offering over 3,500 variants, with short lead times to suit your specific needs. That means you get exactly what you need when you need it.
- Our product information can be found here, in our brochure or on our website www.parry.co.uk.
- You have my personal commitment that Parry will exceed your expectations. Should you have any questions please contact your distributor. Alternatively, our customer services team will be happy to help you on 01332 875544.
Mark Banton MBA
Managing Director
Product Overview
The new Parry Flexi-Serve range has been designed specifically to suit the requirements of the user. The FS-HBW Range has a fan-assisted heated cupboard. Incorporating a heavier-duty wet well Bain Marie tank.
The Flexi-Serve range can be manufactured with or without a gantry.
It leads the industry in:
- Design and aesthetic appeal
- Performance
- Power
- Functionality
- After sales support
- 900mm Height Range (Standard)
Features FS-HBW2 FS-HBW3 FS-HBW4 FS-HBW5 External Dimensions (mm) 860(w) 1160(w) 1495(w) 1830(w) 700(d) x 900 (h) Internal Cupboard (mm) 705(w) 1005(w) 1340(w) 1675(w) 580 (d) x 410 (h) Shelves 2 Layers supplied 4 Positions Height with Gantry (mm) Optional 1440 (h) Total Power (Watts) 2900 2900 4300 4300 Total Power with Gantry (Watts) 3100 3300 4700 4900 Voltage 230V 50Hz ~ Plug Type (without / with gantry) 13 Amp / 16 Amp Commando 13 Amp / 16 Amp Commando 32 Amp Commando 32 Amp Commando Weight (kg) 86 108 128.5 169.5 Weight with Gantry (kg) 108 137 176 226.5 - 800mm Height Range
Features FS-HBW2-8 FS-HBW3-8 FS-HBW4-8 FS-HBW5-8 External Dimensions (mm) 860(w) 1160(w) 1495(w) 1830(w) 700(d) x 800 (h) Internal Cupboard (mm) 705(w) 1005(w) 1340(w) 1675(w) 580 (d) x 310 (h) Shelves 2 Layers supplied 3 Positions Height with Gantry (mm) Optional 1340 (h) Total Power (Watts) 2900 2900 4300 4300 Total Power with Gantry (Watts) 3100 3300 4700 4900 Voltage 230V 50Hz ~ Plug Type (without / with gantry) 13 Amp / 16 Amp Commando 13 Amp / 16 Amp Commando 32 Amp Commando 32 Amp Commando Weight (kg) 76.5 93 113 149.5 Weight with Gantry (kg) 96.5 122 157 202
Safety Instructions
The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position.
This appliance has been designed to warm products and therefore during its use parts of the appliance will become very hot. All personnel must be given adequate supervision and training in the safe use of this appliance.
- All appliances other than those fitted with a sealed moulded plug must be fitted with a sealed moulded plug and must be fitted by a qualified electrician, by current regulations.
- The unit should be installed in compliance with the Installation Instructions and the National regulations in force at the time. Particular attention should be paid to the Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed. - To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed.
- This protective film must be peeled off before the equipment is used. Ensure that vents intended to provide air flow in and around the unit are not obstructed. Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance
Installation Instructions
The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position.
Mobile Use
- Position the Flexi-Serve unit in the serving position and secure in place using the 4 braked castors.
- Depending on the unit, these will be fitted with 13amp plug, 16amp commando or 32amp commando. Plug into a suitable socket.
Static Use
Position the Flexi-Serve unit in the serving position and adjust legs to suit the surface. Depending on the unit, these will be fitted with 13amp plug, 16amp commando or 32amp commando. Plug into a suitable socket.
Taking Out the Doors 
Attaching the Tray Slide to the Unit 
Removing the Side and Front Panels
- Unscrew the screw from the bottom of the unit with the supplied Allen Key.
- Using the finger cutouts on the bottom of the unit pull the panel out and then slide down.
Fixing the Connecting Plates and Trims to the Units
Push the two units together that you require the joining plate to be attached to. Screw in the supplied Allen screws with the supplied Allen key.
Kick Plate Installation (If fitted on legs)
- Kick plates clip onto the legs of the unit. You must order legs instead of castors to be able to have kick plates.
Installation of Gantry Glass
- Installation or movement of shelves
Operating Instructions
The unit is designed to keep food warm whilst serving and should never be used to try to cook food. Controls slightly differ between FS-HBW2 / FS-HBW3 & FS-HBW4 / FS-HB5W shown below:
Hot Cupboard
- Turn on the mains power switch. (FS-HBW4 / FS-HBW5 to the right)
- The Hot Cupboard fan will run.
- Turn on Hot Cupboard control to full for 15 minutes to allow to warm up.
- Whilst the hot cupboard is heating the green indicator lamp will be displayed.
- When the hot cupboard achieves temperature, the lamp will distinguish.
- This will turn on and off to maintain temperature.
- Once the Hot Cupboard is up to temperature place cooked, hot food in suitable metal containers into the hot cupboard.
- Adjust the dial to desired level The Hot Cupboard will operate between 30-90°C.
Bain Marie
- Turn on the mains power switch. (FS-HBW4 / FS-HBW5 to the left this will also feed power to the gantry if fitted with an independent switch to turn lights ON)
- Ensure that the drain vale is closed and safety stopper is fitted.
- Fill the tank so that the water level is just above the metal element guide towards the rear.
- Turn on Bain Marie control to full to allow water to warm up. (Larger units water will take longer to heat if hot water can be added this will speed up the heating process) Whilst the Bain Marie is heating the green indicator lamp will be displayed.
- When the Bain Marie achieves temperature, the lamp will distinguish.
- This will turn on and off to maintain temperature.
- Once the Bain Marie is up to temperature place cooked, hot food in suitable GN containers into the well. The unit is provided with bridging bars to allow configuration of pots.
- Adjust the dial to desired level The Bain Marie will operate between 30-90°C.
After Use
- Turn off power dials to the Hot Cupboard, Bain Marie and power switch(s).
Cleaning Instructions
The appliance should be cleaned after every use.
- Allow unit to cool down before cleaning
- Turn off unit at the mains power.
- Clean with hot soapy water.
- With the containers removed wipe down the machine with a soft cloth, do not use abrasive materials.
- Stainless steel cleaners maybe used and cleaning instructions on the product must be adhered to.
- Never clean the unit with water jets.
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance. Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts. For more information on buying spares visit: www.parry.co.uk/parry-commercial-catering-spares
Fault Finding
| Fault | Check | Solution |
| Hot Cupboard not heating | Check that the power switch is on and the thermostat is selected to desired temperature. | Turn on mains power |
| See an engineer to replace faulty switch, element or thermostat. | ||
| Bain Marie not heating | Check that the power switch is on and the thermostat is selected to desired temperature. | Turn on mains power |
| See an engineer to replace faulty switch, element or thermostat. | ||
| Gantry not lighting | Check that the power switch is illuminated. If there is no illumination | Turn on mains power |
| See an engineer to replace faulty switch | ||
| Single bulbs not lighting | Check if the bulb has blown | Replace with a 200W bulb |
Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two years (including parts and labour) on all of the Parry manufactured products. To take advantage of this you should register you warranty by logging onto the company website and filling out our simple form. www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a warranty call you can contact our friendly team who will organize a Parry approved service engineer to attend and fix your problem. All warranty requests can be sent to warranty@parry.co.uk alternatively call our warranty department for technical assistance on 01332 875544.
Wiring Diagram
FS-HBW2 / FS-HBW3 Wiring
FS-HBW4 / FS-HBW5 Wiring
Exploded View
Parts List
| Part Number | Description | Code |
| 1 | Main Body | No Code |
| 2 | Gantry Assembly (Please note gantries are factory fitted) | FS-HBW2G FS-HBW3G FS-HBW4G FS-HBW5G |
| 3 | Glass Fixing | FS-GLASSFIXBOLT |
| 3a | Glass Rubber Gasket | FS-RUBBWASH |
| 4 | Gantry Glass (Vary depending on model) | FS-H2G = FS-PLGL2TOP FS-H3G = FS-PLGL3TOP FS-H4G = FS-PLGL4TOP
FS-H5G = FS-PLGL5TOP |
| 5 | Rear Cladding | |
| 6 | Side Cladding | |
| 7 | Heater Vent Cover | No Code |
| 8 | Element | FS-RING15ELEM |
| 9 | Motor Plate | No Code |
| 10 | Insulation Board | FS-HBINSUL |
| 11 | Motor | P9EOMOTOR |
| 12 | Motor Cover | No Code |
| 13 | Gland | FS-HBW2 = GLAND0M16 FS-HBW3 = GLAND0M16 FS-HBW4 = GLANDM20 FS-HBW5 = GLANDM20 (Gland M20 are complete wIth LockMNut) |
| 13a | Gland Nut | FS-HBW2 = LOCKNTM16
FS-HBW3 = LOCKNTM16 |
| 14 | Terminal Block | TB6POLET |
| 15 | Braked Castor | CASTOR100BHD
After Oct 2021 castor in use CASTOR100HDB/C |
| 16 | Gland | GLAND0M16 |
| 16a | Gland Nut | LOCKNTM16 |
| 17 | Rack | HCWIRESHELF |
| 18 | Shelf Support Rail | No Code |
| 19 | Shelf Supporting Bar (Sizes Vary) | No Code |
| Part Number | Description | Code |
| 20 | Door Magnet | DRCT00010 |
| 21 | Door Roller | DOOROLLER |
| 22 | RH Door Assembly | No Code |
| 23 | LH Door Assembly | No Code |
| 24 | Power Switch | SWRE00011 |
| 25 | Control Knob | KNOBPHEN |
| 26 | Green Neon | LNGN2211P |
| 27 | Thermostat | TMST5513015 |
| 28 | Thermostat | TMST5513015 |
| 29 | Element | ELBM022? |
| 30 | ½” BSP Male Nut | NUTMBSP12 |
| 31 | Drain Valve | VALVELB12 |
| 32 | Drain Valve Plug | PLUGBSP12 |
| 33 | Handle Sleeve | HANDLE SLEEVE |
| 34 | 15mm Olive | OLIVE0015 |
| 35 | 200w Quartz Lamp | CLIC200LAMP |
| 36 | Lamp Reflector | CLICREFLECTOR |
| 37 | Lamp Holder | CLICHOLD |
| 38 | Ceramic Terminal Block | BTCER2WAY |
| 39 | Power Switch | SWRE00011 |
| 40 | Centre BM Divide | |
| 41 | Side BM Divide | |
| 42 | Tray Slide Assembly (Front) Optional Extra | Tubed Tray Rail FS-T2 (Size 2 GN) FS-T3 (Size 3 GN) FS-T4 Size 4 GN) FS-T5 (Size 5 GN)
Plain Tray Slide FS-ST2 (Size 2 GN) FS-ST3 (Size 3 GN) FS-ST4 Size 4 GN) FS-ST5 (Size 5 GN) |
| Part Number | Description | Code |
| Side Tray Slide Optional Extra | Tubed Tray Rail: FS-TSIDE
Plain Tray Slide: FS-STSIDE |
|
| External Drain Tube | COPPERBEND01 | |
| OLIVE0015 | ||
| NUTMBSP12 | ||
| Extras | ||
| Description | Code | |
| Island Glass | FS-IG2 (Size 2 GN) FS-IG3 (Size 3 GN) FS-IG4 Size 4 GN) FS-IG5 (Size 5 GN) | |
| Assisted Glass | FS-AG2 (Size 2 GN) FS-AG3 (Size 3 GN) FS-AG4 (Size 4 GN) FS-AG5 (Size 5 GN) | |
Extras
Warranty Information
- The manufacturer’s warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts-only warranties. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.
To be eligible for a 2-year warranty, products must be serviced at least once within the first 12 months of purchase. - All service calls will be carried out between 8 am and 5 pm, Monday to Friday.
- Your warranty is invalid if your equipment has not been installed according to the manufacturer’s instructions. The misuse, alteration or unauthorised repairs of the equipment will also invalidate the warranty.
- During the warranty period, it is at Parry’s
discretion whether to repair or replace the equipment. - The warranty only applies if the equipment has been used professionally following the manufacturer’s instructions and maintenance guidelines. The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage or loss due to injury or fire damage.
- Please ensure you have referred to the manufacturer’s instructions before placing a warranty call.
- Contact our warranty department on 01332 875544 for technical assistance.
- Please have your model number ready before calling.
- All warranty requests must be submitted to warranty@parry.co.uk.
- Failure to pay any warranty charges will result in your warranty being put on hold until the bill has been settled. Any issues regarding the raised charges should be put in writing to our warranty department for further investigation.
- Register your product by visiting our website www.parry.co.uk
Not covered under warranty
- Fault due to incorrect installation, poor maintenance or equipment abuse.
- Resetting of equipment or circuit breakers.
- Faulty electrics – e.g. customer’s plug socket, plug, wiring, junction box fault, wrong fuse.
- Products must be serviced within the first 12 months to be eligible for the 2-year warranty
- Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
- Foil used on racks, blockages and lime scale issues.
- Failure to grant access for pre-arranged service calls.
- Equipment that has been set up or used incorrectly e.g. dishwasher detergents, levelling and setting up of doors on a six-burner cooker.
- Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
- All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.
Disposal & Recycling
This appliance is marked according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product. A symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out by local environmental regulations for waste disposal.
For more detailed information about the treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE). Parry Catering is committed to this policy to help conserve the environment.
At the end of this unit’s life, you MUST dispose of it in an approved manner. You MUST not discard the unit or place it in the refuse bin.
You have several options:
- Take the unit to an approved WEEE scheme company, there will be one in your area.
- Take the unit to an approved waste disposal site; many sites are managed by your local authority.
- Contact the units manufacturer, importer or their agent; the contact details will be on the unit.
There will probably be a charge for this service which will depend on the physical size and location of the unit. You will be given a collection price for a curbside collection based on commercial rates prevailing at the time. It should be noted that the unit to be collected should be suitably packed and sealed to prevent dangerous gases and fluids from escaping. The condition of the unit must also be clean to comply with health and safety regulations.
Documents / Resources
 |
PARRY FS-HBW Series Range [pdf] Instruction Manual FS-HBW Series Range, FS-HBW Series, Range |
References
-
Commercial Catering Equipment & Clinical Equipment | Parry
-
Parry Commercial Catering Spares - Parry
-
Warranty Claim Page - Parry
- User Manual
